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  1. smoke freak

    Bout time I re-introduced myself

    I joined a while back. I think around '07. Hung around a couple years and learned a lot. But I've been bouncing around the net since then learning from some of the best around. Smoking, grilling, sausage making, and curing meats are a few of the things I enjoy. I guess I've circled around and...
  2. smoke freak

    It's been a while...Thought I would see what's happening...

    Haven't been on board for a few years...Smoked a few meals since then...Just thought I would see who's doing what...
  3. smoke freak

    pistaccio cheese revisited

    This has been posted before but for all the newbs Im puttin it up again. When I smoke cheese I like to leave it unwrapped overnight in the fridge. It gets kinda dry and cracked lookin and thats alright. The dryness seems to take the smoke nicely. Then Ill light about 6-10 briquettes and put...
  4. smoke freak

    Back ribs and turds

    Whoa. I cant believe that Ive gone three weekends in a row without smokin something. Life just gets too busy doin other peoples stuff... Today though its different. Two slabs of back ribs rubbed in chipotle tobasco and then a spicy cajun rub. Smoked 2.5-1.5-1 sorta. Pecan with a little hickory...
  5. smoke freak

    ET-73 + water = bad probe...

    Had the smoker probe to my maverick in a metal bowl in a metal can with the lid on sitting on the table on my covered patio. Whew... Seemed safe enough... When I was setting up for my rib smoke today I opoened the can and Ill be darned if there wasnt water in the bowl. That aint good... Well I...
  6. smoke freak

    One stubborn brisket

    Picked up a 9# overly trimmed brisket today at Walmart. Started smokin at 4PM. All is going well when it stalled at 150. Right on schedule... For about an hour...Then it cruises right on up to 154 and stalls again. About an hour later it leaps to 157 and stalls again. I know whats goin on and I...
  7. smoke freak

    Goose breast

    Ive made plenty of jerky outta beef but never outta goose. Any ideas on a marinade? Im guessin a shorter marinade time like chicken but maybe not. Im open to sugestions.
  8. smoke freak

    2-2-1 w/foil pan?

    Tried this last weekend on the "Memorial rib smoke" and it worked pretty good. Some of the best Ive done in fact. I had an enormous foin pan that I had bought for brisket but realized it was way too big for my cooler so it never got used. Well when I was smokin my ribs I decided to try. Oh yeah...
  9. smoke freak

    No real purpose...

    The reason for this post is to get my post count off of 666. That just didnt look right.
  10. smoke freak

    Baby backs...in memory of Curt...

    Its been a crazy month around here. Bout 4 or 5 weeks ago my brother got very sick and ended up in the hospital in ICU. They said he had "some raging infection" but they couldnt determine where it originated or what was causing it. But it was in his blood and through his body. The Dr. had little...
  11. smoke freak

    Locked out again?

    Im startin to get a complex or something. I know the forum was down again. I missed it as much as anyone so when I found it was back I quickly logged in and posted a couple of times just to get my fix. That was Thursday. On Friday I wasnt allowed back in. It claims I dont know my password. And...
  12. smoke freak

    Another Bhut thread

    My Bhut Jolakia just sprouted along with my Red Savina. Less than two weeks. Not bad for these varieties. Now.... Points to the first person to tell me the proper pronunciation of "Bhut Jolakia".
  13. smoke freak

    Free salmon

    A friend from work gave me a bunch of salmon that he caught on his trip to Alaska. First try with fish on the smoker for me. So I got some questions. Definatly gonna hot smoke. I see that some brine and I wonder why. I see some recipies for marinade without a brine. Seems simpler. Some do skin...
  14. smoke freak

    OK Thats not funny...sorta

    What the **ck!?! When I logged off last evening I coulda sworn that my avatar was a sweet lookin Chevy bowtie. WHOA! Tonite I logged on and it had changed to an repulsive Ford logo. Thats just wrong...
  15. smoke freak

    Glad to be myself again

    A very special thanks to Brian for fixin my problem. I feel like my old self again. We are blessed to have him here doin what he does best. If he can use a smoker like he uses a computer...wow...
  16. smoke freak

    Brian! Jeff! Somebody help me! Please!

    Its me again...SMOKE FREAK! Whats wrong here? After the crash, I was able to log in as myself but then for some reason I couldnt...I keep gettin the message that I need to reset my password but when I try I never recieve the e-mail to do so. So I try to re-register with a new name but I keep...
  17. smoke freak

    Girls gone wild!

    Definate points to Geek With Fire!!!! Heres the original post. http://www.smokingmeatforums.com/for...ad.php?t=21615 Heres what happens when you give a decent idea to a FREAK With Fire. Girls Gone Wild! Southwestern style. 4 heapin scoops of mayo 3 heapin scoops of chipotle puree * 2 heapin...
  18. smoke freak

    Chipotle

    Got a passle of ripe jalapenos ready for the Chargriller tomorrow. Figure on smokin for several hours then switchin to the dehydrator. Knowin I gotta keep temps low...dryin.. not cookin.. I figure temps around 150... Any input????
  19. smoke freak

    Dang! I waited too long!

    For my Lang that is. Been droolin over the 48 patio forever. Ben just raised the price by $300.00. Dangit! I mean I know its worth that but that just makes it a little harder to pull off, if you know what I mean. The good news is my wife still wants it too so maybe someday.....
  20. smoke freak

    Woo-Hoo! Half a century!

    If I woulda known that I was gonna live this long I woulda taken better care of myself. Or so they say.
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