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  1. twin rivers

    T-BONE

    Okay here's the deal ,I latched on to a prime chunk of tbone ,it weighs 20# or so, like the butcher could cut 20 or 30 steaks out of.I'm looking for any advice I can get ,I plan on smoking the whole thing !!! party this weekend!!
  2. twin rivers

    ham

    got some nice looking uncooked cured hams at the local grocer ,thought I might try one , looking for tips , recipes , whatever ? 10 to 12 # bone in
  3. twin rivers

    shish kabob

    i'm thinking about trying a shish kabob with beef tenderloin and veggies ,anyone have any input like temp and time? i'll marinate in green chilie and lime and some spices and smoke with pecan . looking forward too your input...
  4. twin rivers

    mexican fatty

    Hey folks I came up with this because of my love for mex food and stuff i've read on this forum . my local grocer makes fresh sausage ,breakfast, italian. bratz, chorizo . I got 2# chorizo ,flattened it out on wax paper , cleaned 4 big jim hatch green chilies [local garden center ships em in...
  5. twin rivers

    squash

    looking for recipe for smoked squash fresh from the garden
  6. twin rivers

    howdey !!

    howdey folks; greetings from the flat lands of wichita ks. just put together my new smoke vault , it's seasoning right now. been smoking for about 20 years used a brinkmann charcoal water smoker and a grill king deluxe . really excited to try out the smv .my skills are...
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