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  1. sin

    Winner, Winner, Smoked Chicken Dinner!

    Smoked Chicken (one chicken I smoked on Thanksgiving), Nibblets, Whipped Butter and Herb Potatoes with Gravy, Chicken Stuffing Smoked Chicken
  2. sin

    Smoked Chickens!

    Smoked chickens in my new Weber WSM. They turned out great!
    • sin
    • Thread
    • Replies: 8
    • Forum: Poultry
  3. sin

    Thanksgiving Day 2013

    Well, another crappy Thanksgiving Day. Same as last year. But, I do have a lot to be thankful. I ain't dead yet! That will have to do, for now. Hope yours is a damn site better. I'm sure it is. So, Happy Thanksgiving. The past two days I was too sick to do anything but sleep, rest in bed and...
    • sin
    • Thread
    • Replies: 1
    • Forum: Poultry
  4. sin

    My New Smoker: WSM 22.5"

    After calling about a dozen places, I finally found a place that had one without having to order one for me. Picked it up today and waiting for Big Booger to get home so we can assemble this bad boy! Got the tools ready to go, as you can see. :) :tup: Weber Smokey Mountain Cooker Smoker 22.5"...
  5. sin

    Smoked Pulled Pork Burritos!

    Happy Cinco de Mayo! Homemade BBQ Pulled Pork Burritos with Chocolate Fudge Brownie Ice Cream for dessert. Amazingly, there's zero calories in tonights meal! The Beans: Rosarita Spicy Jalapeno Refried Beand with XLNT Chili Con Carne. The Pork: Hickory and Mesquite Smoked BBQ Pulled Pork...
  6. sin

    Mesquite Smoked Tri Tip Dinner!

    Dinner Tonight: Mesquite Smoked Tri Tip, Oven Roasted Cubed Potatoes and Mesquite Smoked White Corn! Baron Dark Chocolate for dessert. Tri Tip just on the smoker. Tri Tip Smoking. Mesquite Smoked Tri Tip finished and resting! Mesquite Smoked White Corn Finished Dinner! So. Damn. Good.
  7. sin

    Hickory/Mesquite Smoked Filet Mignon

    The filet mignon was only smoked for about an hour. I didn't want to smoke it too far. The smoke was very light which is perfect for filet mignon. As you can see, the dinner turned out AMAZING!!! Filet Mignon, Lyonnaise Potatoes and Green Beans. Next time, I think I'll smoke the potatoes, too...
  8. sin

    Mesquit Smoked Beef Stew

    Smoked the potatoes (2 hours only) and stew meat with mesquite for about 3.5 hours. Then, added the cubed potatoes and stew meat to the slow cooker for another few hours. I would have made the cornbread on the smoker too, but there was no more room. Best beef stew I've every made! I never knew...
  9. sin

    Applewood Smoked Boneless Pork Loin Chops

    Applewood Smoked Boneless Pork Loin Chops Completed dinner. They were smoked just enough to taste the light, fruity flavor of the applewood. Too bad I only have a small Weber grill to smoke on, or I'd lower the temp and smoke it for a bit longer. But, it was still pretty damn good! And...
  10. sin

    Smoked Chicken Dinner

    Did some smoking on Saturday. Smoked some chicken legs and thighs. ABT's for appetizers. Finished dinner below: Smoked chicken leg and thigh, cheesy potatoes with corn. Chocolate mousse for dessert.
  11. sin

    Hickory Smoked BBQ Pork Butt

    Hickory smoked BBQ pork butt I had yesterday. Smoked from 8:30AM and pulled off at 1:00PM at 175 degrees internal temp. Temps were around 270-330 degrees while smoking.  Added the homemade BBQ sauce at the last 10 degrees.
    • sin
    • Thread
    • Replies: 4
    • Forum: Pork
  12. sin

    Smoked Whole Chicken

    Smoked a whole chicken and it turned out great. The finished dinner below.
    • sin
    • Thread
    • Replies: 6
    • Forum: Poultry
  13. sin

    Smoked Turkey Breast and Appetizers

    My Thanksgiving Day smoked turkey breast and appetizers. The appetizers were smoked scotch eggs and atomic buffalo turds. Everything turned out excellent.
    • sin
    • Thread
    • Replies: 8
    • Forum: Poultry
  14. sin

    Too Much Smoke!

    I've got a problem with the charcoal smoking. I use Kingsford Charcoal in a regular BBQ/grill with lumps of smoking wood, like mesquite and hickory. The mesquite gives off a faint blue smoke, with just a hint of smoke smell. The hickory, on the other hand, gives off tons of white, puffy, dense...
  15. sin

    My Terra Cotta Pot Smoker Woes Solved

    I have one of those Alton Brown terra cotta pot smokers that you can make with an electric hot plate, two terra cotta planter pots, a replacement grill grate and a heavy duty pie pan. However, I haven't been able to make it work properly, at all. I found out the hot plate, a Walgreen's 1,000...
  16. sin

    Polder Oven/Meat Thermo Timer

    I'm having a lot of success with this meat/oven timer probe from Polder... http://polderproducts.net/ProductDetail.asp?PID=158 It takes the outside oven (smoker) temp and the internal meat temp and displays them both at the same time. Plus, you can set each temp to separate temps, both with...
  17. sin

    Boston Butt Leftovers: What to do with it!

    OK, I haven't made one yet. Butt, I'm planning on making one next weekend. Butt, our family is small. So, what recipes do you have for all that leftover pulled pork? We have BBQ pork sandwiches. We have BBQ pork Nasi (Dutch-Indonesian fried rice) I heard of a dish that I think was referred...
    • sin
    • Thread
    • Replies: 31
    • Forum: Pork
  18. sin

    What up, dudes? (Yep, I'm From SoCal)

    New dude from The Inland Empire, which is about 45 miles East of LA; right on the border of LA County and San Bernardino County. We're right near 'the World's largest privately (family) owned airport' Cable Airport. A while ago, this area was all citrus groves and now it's mostly houses. I'm...
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