Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
I need the help of my smoking family!!
Guys/gals I am looking to cook a couple of butts a few days ahead of when I want to serve them. Here's the scenario. I am getting married in Oct. and me and the boys are getting together for a long weekend of golf and fishing. I figure to help save some $$ I will smoke up a couple of butts to... -
Mid Week smoke
Alright guys and gals, I know its been a minute since I posted some Q view so here's a little meatloaf I did today. Followed an old family recipe with a healthy sprinkling of rub, smoked with cherry and hickory for 2.5 hours at 240*. I finished it with Jeff's sauce thinned with a little bourbon... -
Sunday Sunday Sunday! (Q views forthcoming)
Fellow SMFers, Its 7:30am, I am enjoying my 2nd cup of coffee, and the smoke is already rolling at the Doc household. With a few smokes under my belt, I figure why not invite some friends over and introduce them (or subject them) to some of my wares. Confidence being up over some past sucesses... -
Smokinlicious woods!
I just got my box in yesterday.Looking very much forward to trying out something other than hickory! Don't get me wrong, I love me some hickory, but variety is a good thing, right? All the pieces look very uniform, mold free, and barkless. I've got a big smoke planned for Sunday and I will...- doc
- Thread
- Replies: 30
- Forum: Woods for Smoking
-
Cornish hens
Hey all, I'm thinking about throwing a few of these bad boys on the GOSM later this week. I'm gonna brine em up and rub them, wondering if there's anything about them that could be tricky? I am assuming they won't take too long to cook, I am thinking I'm going to put them in around 300* to get... -
Ribs Part Deux
Alright, I'm battling these tricky bad boys again. On the smoke for 4 hours now, throwing caution to the wind and going no foil. Got a batch of Dutch's beans keeping them company. The coldies are going down easy and the temp is hanging out around 230-240. I'll be sure to update and shoot some... -
Costco meat?
Hey all, What is your feeling on the meat at Costco? Anyone use it regularly? -
The skinny on bark? Soaking chunks?
Ok, so I'm a little confused on the whole bark debate, seems to me that there are some woods where bark is ok to leave on and some not. Is there a good rule of thumb as to when to leave on and when to avoid? Also, do you reccomend soaking wood chunks? Does it help them to smoke longer?- doc
- Thread
- Replies: 19
- Forum: Woods for Smoking
-
Experiences with online wood suppliers?
I face the problem of having nothing but hickory and mesquite to choose from here in my local market. Looking online, I see that there are quite a few options. Does anyone have experiences with any particular sites online? I'd love the feedback, and looking for recommendations. You can never be...- doc
- Thread
- Replies: 7
- Forum: Woods for Smoking
-
Hey Hey Hey
Man what an awesome site this is. I am finally realizing a long held desire to take charge of my 'q' destiny being 5th generation Florida Cracker and all. I figured I've spent most of my life eating it, now was the time to see what I can do out there. I just bought myself a GOSM and have hit up...
