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I brined about 10 lbs of salmon overnight (brown sugar and salt) two nights ago, and smoked it all yesterday, about 3 1/2 hours total. I had cut it into about 8 pieces all together. When I opened up the smoker this morning to clean it out some, I noticed that I had accidentally left one of...
I've been using my Masterbuilt Extra Wide for about 6 months now and just love it. I did salvage the larger water pan from my old Masterbuilt 7in1 smoker and that helps control the temp a little better.
My question is this. I want to smoke two turkeys for Thanksgiving. I was wondering what...
I'm trying to figure out from what all I have read, whether it is best or not, to mop the brisket every hour in a water smoker. I know you need to in a regular smoker to keep it from drying out, but is this necessary at all in a water smoker?
Thanks!!
Are there thermometers that you can put into the chicken and leave them there while it smokes? I hate opening things up and going through the time of poking an thermometer into places until I have a good read and losing all that heat and smoke. I would think that if I could just open it up...
Another beginner here. I've been doing some fairly serious grilling for several years now and decided to move on to smoking. Got a Masterbuilt 7-1 for my birthday and I'm trying it out now. I plan to do a lot of smoking since I just LOVE ribs and other smoked meats.
I already posted some...
A couple questions for anyone out there with a Masterbuilt 7-1...
1. There is a little hatch on the side, I assume so you can put chips in without opening the top. It seems a little cramped as the water bowl is only inches above the chip pan, so I can only add chips right by the hatch. I...
Hello everyone,
I just smoked for my first time last night with mixed results. I got a gas Masterbuilt 7-1 for my birthday and got some baby backs and country ribs to smoke. We are going to eat it tonight, but since other plans are in the way I had to smoke them last night.
Unfortunately I...