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Yes i know this has nothing to do with smoking meat. But i need some good recipes for my chilly cook off at my local watering hole. Here is the frist part of my recipe i have deer meat ground grass feed beef and ground pork. Can some help me with the rest.
My recipe 1pound sausage 1 hard boiled egg some bread crums and 1 deep fryer take sausage and put hard boiled egg in the middel roll in bread crums and fry for 20 mins or till done. mouth full of joy yummmmmmmmmmmmmmmy.
I don't know about the rest of ya but when we have a pig roast.We put 6-7 beef roast in with the pig and a bag of apples.And smoke with hickory has anyone else tryed this. Its a mouth full of joy.
Two years ago a buddy of mine gave me a charcoal smoker and grill.I really haven't had much luck with this brickmann. I just can't seem to get the temp to stay right its always is warm or ideal and starts to drop after its ideal. Iam open for ideas to try or sould give to some one and let them...