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  1. nickdentist

    Help with BBQ team name

    thanks to all of yall. these are some good ideas. we are brain storming over here.
  2. nickdentist

    Help with BBQ team name

    Hey yall. Been a while since ive posted on here. Really didnt know what category this should go in, so i just put it here. My coworkers and i are starting a competiotion barbecue cooking team and we are trying to come up with some different suggestions for names for the team. I was hoping maybe...
  3. nickdentist

    How to roll one?

    that was exactly the one i was talk ing about!
  4. nickdentist

    How to roll one?

    Hey everybody! How are things? It has been a while since i have payed a visit here. I'm so ready to start smoking again. I have had a request for my baby backs this weekend so i will be doing those. I have smoked just about every kind of meat i can think of, but i have yet to do a fatty. I have...
  5. nickdentist

    Brisket rub

    Good morning yall. I am going to smoke a couple of chickens and brisket this weekend. I am going to use my own personal BBQ rub on one of the chickens, and use lemon pepper on the other. Both of them are going to have a beer can in their butt. I do not know what to use for rub on the brisket...
  6. nickdentist

    Smoking first brisket this weekend

    Hey Yall. I am going to smoke my first brisket this weekend. I am looking for some opinions on different ways to smoke this. I would appreciate some of yall telling me how you go about doing a brisket. Thanks alot.
  7. nickdentist

    ribs read 140 degrees

    I have just finished smoking my baby back ribs using the 2-2-1 method. smoked in the area of 225-245 the whole time. The temp of my ribs after the 5 hours is just 140. They look and feel done. Should i keep them on the smoker till they get to about 160? I dont want to risk over cooking them...
  8. nickdentist

    Best way to reheat ribs

    Here is my situation yall I need some advice on. I decided to smoke some ribs for tailgating this weekend. The game is on Saturday. I will not have my smoker at the game, so I was going to smoke the ribs Friday afternoon and bring them to the game on Saturday. There will be a pit there that I...
  9. nickdentist

    Fat side up or down?

    Thanks for all the help yall. I will do it fat side down and see how it comes out.
  10. nickdentist

    Fat side up or down?

    I have heard differing opinions about whether to smoke a pork shoulder with the fat side up or down. I have heard to place the fat side up so the juices of the fat will moisten the meat. Then, I have heard to place the fat side down to protect the meat incase there is a temp. spike. Just curious...
  11. nickdentist

    Pork shoulder with Pecan wood?

    Hello y'all. I am finally about to start doing some more smoking again. It has just been too dern hot outside lately. Being 110 degress plus outside doesn't sit well with me while I have a fire going. Anyway, I am planning on smoking a pork butt this weekend for tailgating. I am thinking of...
  12. nickdentist

    How high to keep the fire?

    I have a smoker with an offset fire box. When yall are smoking, do you keep an actual flame going in the firebox or do you just let the wood smoulder? Just wanted people's opinion on this.
  13. nickdentist

    Using wet wood?

    Just wondering if ant of yall ever use wood that has been soaked in water when you are smoking meats? Thanks
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