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Got a few links to smoke from the local butcher shop. Just plain cased sausage. Any suggestions on heat or any other tips? Using an electric masterbuilt. Thanks all
I just made the move to electric. Have 3 kids under 5 and spent too much time burning or not getting smoke while running in the house to stop a disaster. Went and got a Masterbuilt and have one round of jerky through it. Have some deer summer sausage on the racks right now. We'll see how it...
Wife got me a propane smoker from Lowes. Just tried it out tonight. didn't turn out the greatest, but it was the first time. Second hopefully will be better. Took me forever to get smoke going. I guess I should have turned the heat up a bit to get it started and then put the meat in. Had it at...
Well, I just picked up a LL combo cooker. 3qt, 10" Wanted a 12" but can't find one around here. Was anxious to get started so I figured I could use this one and continue the quest for the 12. Now I just need to find something simple to start of with and go from there!
I don't know how to edit...
Hello all, I'm basically a beginner here at most of this. From Northeast Nebraska. Been cream can cooking for a while and now going to purchase my first Dutch Oven and give that a try. Acquired 2 steel fridges which I want to turn into smokers. So, basically expect a lot of newby questions...