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  1. navyfe

    ABT Question

    Going to try these this weekend. Have not decided how to stuff them - but will experiment. The question is - can you vacuum seal them and frezze? Plan on smoking them for about 3 hours. thanks
  2. navyfe

    Smoked Eggs

    If you like eggs, these are great. Hard boiled and peeled. Place them on the smoker and cold smoke for about an hour. I use a small allum drip pan and place about 3-4 charcoal bricks (I used matchlite). Once they are ashed over, cover with wood chips and sit back and have a brew. Temp on...
  3. navyfe

    Here's the Meatloaf

    OK, after the jerky, this was next. Used the recipe that was on this site, and cooked for 4 hrs and 10 min @ 240 (160*). Took it off and put some shredded smoked cheese from yesterday. It was a big hit. Even my son who do not like meatloaf enjoyed it. I thought that it may have been a tad bit...
    • navyfe
    • Thread
    • Replies: 11
    • Forum: Beef
  4. navyfe

    Jerky / Meatloaf time

    Well, the jerky is done. Not too bad - about 3 hours using London Broil sliced about 1/8" thick. The start: Jerky done!! Meatloaf.............stay tuned
    • navyfe
    • Thread
    • Replies: 5
    • Forum: Beef
  5. navyfe

    Outstanding Cheese

    After doing much research and getting as much info as I could - tried the cold smoke for the cheese. WOW - did these turn out great. Did some mild and sharp cheddar and some Colby. Went and bough some small rectangular Weber dip pans from Lowes used 3 charcoal briquettes which I let get a nice...
  6. navyfe

    Pic Test

    Testing name pic
  7. navyfe

    First Time Salmon

    Well, gave it a try...and not to bad. Got a filet from Albertson's (Skin on), rubbed some lemon juice, salt, pepper, a little ginger, paprika, garlic powder and some dill on top. Smoked at about 210 degrees with a mixture of apple and cherry wood until internal temp was 145 degrees - just a...
    • navyfe
    • Thread
    • Replies: 6
    • Forum: Fish
  8. navyfe

    GOSM Water Pan Question

    Is it normal to still have a little more than half the water left in the pan after smoking for 3 1/2 hours (225 deg)??? Started with 1" from the top of the pan - just figured it would have used up more water....(boiling off)? Thanks
  9. navyfe

    Hello From Oklahoma

    Hey all. Just got my smoker for Fathers Day and have been experimenting. Some good and some not so hot....well sometimes it is all about trail and error. Saw a post last night for the wireless thermometer from Loweâ€8482s and figured I would get it and give a Tri Tip a try. So I am about 2 + 15...
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