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Yet another Lobster thread by HHOOKK :-)
For those of you who enjoyed my previous Lobster threads: Here: http://www.smokingmeatforums.com/t/97627/lobster-boil-number-two-with-clams-corn-and-enough-melted-butter-to-drown-in/20#post_554636 And here...- hhookk
- Thread
- Replies: 6
- Forum: Non-fish Seafood
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A great life experience today
Today a group of people from my work volunteered to prepare and serve a meal at The Hope Lodge in Boston. I copied the following paragraph from their website to explain what Hope Lodge is. Facing cancer is hard. Having to travel out of town for treatment can make it even harder. Yet the...- hhookk
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- Replies: 14
- Forum: General Discussion
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Is pulled pork better reheated the next day? -----POLL
I have found that I like my pulled pork much better the next day. I add cider vinegar, brown sugar and bbq sauce right when it's pulled then I refrigerate immediately. When this is allowed to soak in overnight and is reheated the next day it's soooooo much better than fresh pulled. I must admit... -
Lobster boil number two, with clams, corn and enough melted butter to drown in :-)
This is our second lobster boil in a month for out of town family. Today we had 30 Lobsters, 10lbs of steamers, 2 dozen ears of corn, 3 pounds of melted butter :-) Lets get to the action. Cooler filled with 30 lobsters. The set-up. Cleaning the 10lbs of steamer clams. Had to do the...- hhookk
- Thread
- Replies: 26
- Forum: Non-fish Seafood
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Lobster boil. Fans of melted butter welcome :-)
Had a nice lobster feed at my moms tonight. Here are some pics for those of you in the middle of the country with no access to fresh off the boat lobsters. We ate these within a couple hours of being caught. Soft shells and sweet as candy. Heating the water. Added a splash of olive oil and...- hhookk
- Thread
- Replies: 31
- Forum: Non-fish Seafood
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A simple, but awesome butt. Only my 2nd one ever.
I did a butt yesterday and it turned out to be just incredible. Everyone loved it. I tried to keep it simple and it payed off. Tried to keep the rub simple. I splashed the butt with a little cider vinegar to give the spices something to stick to. Used the spices shown here (dried thyme on the... -
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Grilled porterhouse with marsala mushroom sauce and grilled asparagus.
Decided to celebrathe the beginning of the long weekend with a nice porterhouse. (Wife and kids wanted pizza, so this was all for me ) Nice and thick. I coated in a layer of sea salt and pepper and let it sit for an hour, then rinsed and dried thoroughly. On the little Weber with lump...- hhookk
- Thread
- Replies: 17
- Forum: Grilling Beef
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Steamers, mussels, little necks and cherrystones. Anniversary dinner.
Twenty two years ago she said "I do". She's put up with me for 25 years and I love her more every day. Thanks Gin, I love you. We celebrated with a shellfish extravaganza. Steamers, mussels, little necks steamed in wine ,garlic ,onions and spices. I started the pan with some chopped bacon and...- hhookk
- Thread
- Replies: 10
- Forum: Non-fish Seafood
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Tonight's Babybacks and a couple beef ribs. (Some treats while smoking too)
Fired up old red today. Lets see what happened. Babybacks on top and beef ribs on the bottom. This was after about an hour or so. Made a couple of Chicken Quesadillas on the George Forman Quesadilla maker while the ribs were smoking. That thing makes some great Quesadillas. Did a plain... -
Cedar plank Salmon and grilled oysters
This was supposed to my my seafood throwdown entry, but as you will see, I'm a dumbass Cut my salmon filet in half to do it two ways. The one on the left has bonesuckin rib rub and lemon juice, the one on the right has teriyaki on it. The sauce pan has the sauce for the oysters. It has... -
My cute little butt in a snowstorm (6 pounder just for me) with Q view
I decided to end my Christmas vacation in style. Cooked a small butt in the snow today. Lets go................. Marinated it overnight in a mixture of coca-cola, brown sugar, Tony C's, garlic powder, black pepper and a splash of vinegar. Rubbed it with Bone Suckin Rub Boiled the... -
A Delicious Sunday.
UPDATE- MORE DELICIOUS PICS POSTED FURTHER DOWN :-) Haven't been able to do a good smoke for a while, so today I let loose. Started with a rack of spares and some boneless, skinless chicken thighs. The chicken was brined in assorted spices, salt, brown sugar, fresh herbs and crushed...- hhookk
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- Replies: 21
- Forum: General Discussion
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Post gallbladder removal diet changes?
Had my gallbladder removed yesterday and I'm wondering what to expect. I've talked to a few people and the one that scares me the most is my friend who said after his surgery he can't eat any fish now without getting really sick. I know about fried/fatty foods not being good for me and basically...- hhookk
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- Replies: 12
- Forum: General Discussion
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Is it possible to marinate a pork tenderloin too long?
I was prepping my ribs for tomorrow and I figured while I had everything out and the kitchen was already dirty I would prep a tenderloin I'm doing on Monday. It had some montreal steak seasoning on it and it's in a foil pan, in the fridge, soaking in a 50/50 mix of teriyaki and pineapple juice... -
Couple questions on my first whole DUCK smoke (Qview tomorrow)
I have a nice fat duck brining in salt,brown sugar,chopped garlic and onion powder. I also stuffed the cavity with sage,rosemary and thyme. I know ducks are very fatty and should stay moist enough but I'm still planning on wrapping it in bacon when I smoke it. Any thoughts on this? Also how long... -
First time smoking chicken tomorrow
I thought up this recipe while thinking about something new to try instead of the same old (delicious) ribs and tenderloin. I bought a package of skinless, boneless thighs. My plan is to brine them overnight with some rosemary, garlic and thyme in the brine. Tomorrow I am going to stuff them... -
Breaking my fatty cherry today :-)
Just put my first fatty on. Hoping to have everything done by gametime. Got some teriyaki wings I'm going to smoke for an hour then finish on the grill. Also got a couple nice crabcakes. I'll post pics of the fatty later. Fatty recipe: Rolled out 1 chub of pork sausage from a local butchery... -
Tailgate at Last weeks Patriots game (image heavy)
I went to last weeks Patriots -Bills game at Gillette Stadium with 3 friends. We Tailgated in style. Of course I was the chef and the boys didn't go hungry. Lets get to the action: Since We were leaving at 7am Sunday morning (gates to the lots open at 9am) I needed to start my prep Friday...- hhookk
- Thread
- Replies: 24
- Forum: Messages for All Guests and Members
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Todays menu:Ribs, salmon and my first ABT's
Finally have a free Saturday to try stuff out. I have been going crazy reading everything I could here and looking at everyones delicious q-view, and now it's my turn again !!! Today I'm doing a rack of ribs (St. Louis style?, not babybacks.) A nice cedar plank salmon filet and my first attempt...
