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  1. hhookk

    Brick smoker - Compete how to

    Wow. Just wow. That is a fantastic build. How much to come to Massachusetts and build me one??? LOL Would LOVE to have something like that in my backyard. Congrats on your successful build. Outstanding.
  2. hhookk

    CHAR-GRILLER DUO questions

    OK, I think I found it. It's the 82" cover if you have the side fire box. The one he got me was the 66" I believe.
  3. hhookk

    CHAR-GRILLER DUO questions

     Do you have an item number for the cover you have? The only one I can seem to find is from Brinkmann and it's the one I already have. Thanks.
  4. hhookk

    Bought my first smoker

    Great looking birds. Always a hit at my house.
  5. hhookk

    Bought my first smoker

     Actually.....I'm hook for life :-)
  6. hhookk

    CHAR-GRILLER DUO questions

     I'm not sure about this. I bought this grill from my local Home Depot this past weekend. They didn't have the side fire box in stock, so I ordered it online. In the mean time my father-in-law went out and bought me the cover. (Seems like the thicker, nicer one. Very well made) On the right...
  7. hhookk

    Yet another Lobster thread by HHOOKK :-)

     Seawitch Fish Market, Route 1 North, Peabody. It's right on Rt 1, immediately after the 95 split as soon as you go under the bridge. Most people fly right by the first time :-) If you do miss it you have to get off at Lowell ST, turn around and get on the south bound side and go all the way...
  8. hhookk

    Smoked Chicken Thighs Wrapped in Bacon with Mushroom Stuffing

    Those look awesome. Great job. Can't wait to try some.  
  9. hhookk

    Yet another Lobster thread by HHOOKK :-)

    For those of you who enjoyed my previous Lobster threads: Here: http://www.smokingmeatforums.com/t/97627/lobster-boil-number-two-with-clams-corn-and-enough-melted-butter-to-drown-in/20#post_554636 And here...
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  17. hhookk

    Todays smoke!!!!!! Oysters and shrimp with Qview!!!

    That looks fantastic. I would love to dive in that pan of shrimp and never come out.
  18. hhookk

    Prime rib on the WSM, boo coo Q-view

    That looks cooked perfectly to my liking. Bet it was tasty. How long did it take and what temp? Did you use a thermometer in the meat? Did I mention- YUM YUM YUM?!?!?
  19. hhookk

    Test run for "PigFest"

    Looks awesome. Thighs are my favorite part of the chicken. Sooooo much flavor.
  20. hhookk

    SCARY GOOD! Cold Smoke & Sear Refresher Course- T-Bones for Halloween: Drool-View

    Awesome, Awesome, AWESOME !!! Can't wait to try this cold smoke method. Thanks for the tutorial.
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