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  1. bob loblaw

    Butt @ 202 degrees in 4 hours??!?

    I think my probe was dead. I checked the meat with a crappy manual thermometer & it read about 180. I found another probe from an old thermometer & it reads 184 right now. Either my wife or my daughter must have cleaned up last time I smoked because the probes were just throw into my grilling...
  2. bob loblaw

    Butt @ 202 degrees in 4 hours??!?

    Brinkmann propane smoker & using my Maverick "Redi-Chek" thermometer & probe.
  3. bob loblaw

    Butt @ 202 degrees in 4 hours??!?

    I moved the probe around. I get 196 to 206. I haven't calibrated anything. I've never had an issue and the thermo & probe are only about 9 mos old.
  4. bob loblaw

    Butt @ 202 degrees in 4 hours??!?

    My 6.5 lb butt has been on a 225 degree smoker for a little less than 4 hours and is at 202 degrees according to the probe. I smoked it until it hit 160 then double wrapped it in heavy foil & put it back on. I have a chicken & some ribs to smoke & don't want to over smoke the butt so that's why...
  5. bob loblaw

    4th of July Smoke from Texas w/q-view

    Breesket? I don' smoke no steenkin' breesket. Q is pork, IMO. :D It was 108 when we were in Dallas yesterday. Daaaaamn, it was hot. High here is 102 today. Gonna be watching the smoker from the pool. Good luck to all on their cooking today!
  6. bob loblaw

    4th of July Smoke from Texas w/q-view

    I was up early right along with you this AM in East Texas. My butt hit the smoker at almost exactly 0600. I have 2 slabs of ribs and a big chicken to go on later. I didn't get home from the Rangers game until 0130 and was up at 0500. Looooong day...
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