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  1. pne123

    OLD Traeger vs Newer Traeger (TFS60LZC)

    I have have a roll top BBQ100 Traeger that has served me well for 16+ yrs but it is getting old and starting to rust out. I updated the controller about 10 yrs ago from the 3 position switch. Has the smoke setting. I have a friend who said I could basically have his 2-3 yr old Traeger. It is...
  2. pne123

    Meater vs Yummly vs Meatstick

    Does anyone have experience with these wireless probes? I got the Meater for xmas. I like it. The app needs improving. I know the Yummly and Meatstick has hire temp ratings but that is all I can really see different.
  3. pne123

    Prime Rib: Too Much

    I purchased a 3 rib prime rib approx 10 lbs. Plans have changed and I have too much. In your opinion would it be better to cut in half and freeze or smoke the whole thing and then freeze half?
    • pne123
    • Thread
    • Replies: 7
    • Forum: Beef
  4. pne123

    Sear box on a Traeger

    Wow, I have not posted in 9 yrs... anyway, I have a 20 yr old Traeger bbq100 deluxe. I have updated the electronics and it still works but has an issue reaching 350f unless the weather is perfect. I use my 15 yr old weber to sear and grill. I was thinking of replacing both with a large...
  5. pne123

    Backyard competition. What do I need?

    Myself and a bunch of friends are planning a backyard competition.  I think we will have 5-10 smokers.  We are thinking of doing ribs and tri-tips.  Pretty much anything goes. Judging just best taste. We will have our friends and family will bring sides and just be a party.  Figure have everyone...
  6. pne123

    Traeger used.

    i have someone who wants to sell their traeger grill for $200.  it does not have electronic control and i about 5 yrs hold.  It is rather large but I am not sure on the model.  What do used traegers go for in decent condtition?  thanks
  7. pne123

    Advice: Reheating Smoked Tri-Tips for serving

    I am smoking 3 tri-tips for Christmas eve dinner. I have done several and they are wonderful but I want to do them in advance. What is the best way to reheat them? I was thinking of leaving them whole. Slicing them when cold. My mom has one of those buffet serving crock pot that heats food or...
  8. pne123

    GOSM new burner

    My GOSM's burner shot. It shoots tall yellow flame. Where can i buy a replacement?
  9. pne123

    what smoker is the current must have?

    I have been using a GOSM (small from walmart) for the past few years. It have been good to me but it might be time to replace it. What is the current must have gas smoker? Is there something new that is way better than the GOSM? I have been happy w/ $120 purchase and would make it again if...
  10. pne123

    ADVICE: Pulled Pork storage..smoking today but party next weekend

    We are throwing a party next weekend and serving pulled pork. My GOSM can only do 2 butts at a time. I am doing 2 today and 2 next friday for the party on saturday. My question is storage of the 2 being smoked today. We are going to freeze the meat and thaw prior to the party. Should I pull...
    • pne123
    • Thread
    • Replies: 7
    • Forum: Pork
  11. pne123

    Daughter is in the NY Times...

    A freelance reporter wrote an article about my daughter's surgery and the NY time picked it up. http://www.nytimes.com/pages/health/index.html If it doesn't come up you should be able to search on 'Webster' on their search engine.
  12. pne123

    a whole unit of hickory

    OK, it is 1/2 a unit. My dad is the ceo of a remanufacturing plant. (w/ the all the tree huggers they take other's scraps and make something else from it) Most of the stuff at his place is fingerjoint and edge glued to make a usable board from scrap but they had a half a unit of hickory left...
  13. pne123

    March Madness Challenge Submit bracket now

    PNE123 is Challenging You to Men's Tournament Challenge on ESPN.com This game gives you the chance to win $10,000 by predicting the winner of the most games in the 63 game men's college basketball tournament. A correct selection in the first round counts as 10 points, and in each succesive...
  14. pne123

    Cooks Meat SLicer???

    Anyone use this slicer. It is $50 at jcpenney's right now. the reason I ask is there is one on CL "new" for $45. They probably do not know it is on sale so I was goign to let them know it is on sale and offer them $25. http://www.jcpenney.com/jcp/Products...ItemID=1010d7a
  15. pne123

    Buckboard Bacon Help

    I am doing my first buckboard bacon from Hi Mountain. I followed the instructions. I put the rub on and put it in a pan and covered it w/ saran wrap and put it in the fridge. I am 3 days into the curing and I have about 3/4" of an inch of water that has been pulled out of the pork butt...
  16. pne123

    Wine Oak Barrel wood price?

    I found someone that has a pile of used wine barrel oak slats and inserts (wood pieces in the barrel). It his scrap pieces but he is a junk seller so since I want them they are not free. He told be to make an offer. He has about two barrels full of 8" pieces. Most wear red wine. I know oak...
  17. pne123

    Pastrami...Shelf life?

    I smoked corned beef last weekend and made pastrami. I am thinking since it is brined and smoked it should last in the refridgerator for at least 2weeks. This sound right to you?
    • pne123
    • Thread
    • Replies: 5
    • Forum: Beef
  18. pne123

    New cold smoker

    So I was bored. Have a little chief that I picked up so I turned it into a cold smoker. I wanted to try some smoked cheese. Put some good aged chedder, gouda and gruyere. SMoked it for an hour w/ apple. I think I ran out of smoke at some point so it may have been less smoke. My great design...
  19. pne123

    Need help w/ sat. smoke.....beans and PP

    I am going to make pulled pork and dutch's bean on saturday. I have never made the beans before so I have some questions. I know the beans go in under the meat so the juices drip into the beans. The pork will take all day when do you put the beans in the smoker? No reason to put them in...
  20. pne123

    I am in the market for a new Grill. Need Advice.

    I put this here cuz there was not a propane grill equipment section...... I do not use my grill as much now that I am smoking but I still need one. I have an old charbroil that is about dead. I do not need a big one. Smaller the better but w/ enought btu's to sear a steak. Any suggestions?
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