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  1. johnm160

    Boston Butt, Spare Ribs and ABT's w/qview

    Got a full smoker today, two butts, two racks of spare ribs and a tray of ABT's. Also outside the smoker is a big bowl of homemade slaw...I am in HEAVEN!!!
  2. johnm160

    First Boston Butt smoke

    Hey gang, It's the weekend so it's time for another smoke. I have 2 8.5 pound butts I got at sams. I am trying to plan this out for tomorrows dinner. On average how long would you say it will take them to get to the point when they will need to be foiled? Thanks -John
  3. johnm160

    Rib Smoke Problem - need help

    Hi Gang, I have a rack of ribs in the GOSM, it has been running for about an hour now. I have some maple chips that I soaked in water for about 45 minutes in the chip box. All was going well had TBS for most if this time with temps about 240. I just went back out to check it again and I have...
  4. johnm160

    Reusing turkey fryer oil

    Do you guys save and reuse the oil from your turkey fryer? 3 gallons of peanut oil is a little on the expensive side. What do you guys do with your oil when you are done with thanksgiving? John
  5. johnm160

    First Turkey Smoke/Fry

    Things are looking good after an hour and a half in the smoker. Got another going in the fryer later.....
  6. johnm160

    First Spare Ribs

    Hi gang, I fired up the new GOSM smoker today (already seasoned) and filled the water pan with water and apple juice. I used Jeff's rub on the ribs and tossed them in with a mixture of hickory and apple chips. The temp has been running aroud 240 ish and in 3 hours I did not see a lot of pull...
  7. johnm160

    Hello from Orlando Florida

    Hi gang, I just stumbled in here last night. I have been grilling for years but have been wanting to take the plunge into smoking meat. I have already bought Jeff's rub and sauce recipies and am now deciding on what type of smoker to get. I think I am leaning toward a GOSM based on what I...
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