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  1. dyehard

    Newbie here, got a question.

    What temp did you have to take it to to be able to pull it like a butt?
  2. dyehard

    Newbie here, got a question.

    I'm going to try one for the 4th.
  3. dyehard

    Newbie here, got a question.

    Have any of you ever smoked a precooked ham? If so, what should the internal temp be when it is considered done since technically it is done when you put it on the smoker. Thanks in advance.
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