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Greetings all.
Today I am seasoning my new Char-broil H20 water smoker. I've installed an extra thermometer to the side as I've been searching this forum and the general consensus is that the factory one is pretty inaccurate (readings are warm, ideal, and hot.) The new one has been placed on...
Hi everybody.
Finally unpacked a Charbroil H20 smoker that I received as a gift. I put it together, looked at the fire pan and thought... isn't this going to smother the flame??? Well, with the help of google, I have ended up here where I've already grabbed some tips and pointers.
I've never...