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  1. javamaven1

    Everyone Has a First Time: Brisket

    Two weeks ago, I had my chance to try out my new smoker and I went with a brisket. I had a 9-pound piece, which I rubbed down with a few cloves of garlic, and let it sit overnight, then applied my spice rub (salt, black pepper, brown sugar, paprika, chili powder, garlic powder, cumin, coriander...
  2. javamaven1

    Another New One from California

    Hiya Everyone! Even though I'm a Cordon Bleu graduate, ex-caterer & pastry chef, I am completely new to the realm of smoking. Culinary school only had a very short course on Charcuterie and smoking, I never got any hands-on experience with it. Anyway, after 20 years of visiting my father in...
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