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Just the cup of kosher per gallon i leave a 1/4 cup out on a 4 gal batch and add about 1/8 cup greek seasoning. In juice for 12.-16 hrs. Depends on when work lets me get to them.
Well i had 4 chickens begging for some smoke who am i to deny that need. I am hooked on brining and lump charcoal with hardwood sticks. Still appreciate my GOSM but wood wins. There will be some happy people at work tomorrow.
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Well been out of the loop for a while. Deployments moving and such. But I am stationary for the next few years. Labor Day weekend woohoo 4 days off. Buddy of mine from about 15 years ago invites me over. Well good guy but not really for hanging out with. Little white lie to remove myself from...
Just wanted to take a sec to welcome all the new people. I have been out of the loop for a few months. So welcome. Looking foreward to hearing some good q-stories and learning what I can from ya.
catfish