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  1. scrollman3

    I'm off today....I'M SMOKIN!!! Brisket

    I'm off today and I'm smoking me a brisket. I've gone far to long between smokes and it's killing me. More Q-view to follow. click on thumb nail.
  2. scrollman3

    Been awhile-chicken Q-view

    It's been awhile since my last post.....working too much! Brined a couple chickens today. Brined them for 5 hours and they turned out great, moist and tasty. Crispy skin....mmm mmmm good. Here's the brine I used. 1 gallon water 1 cup kosher salt 1/4 cup molasses 1/2 cup brown sugar 1 tsp garlic...
  3. scrollman3

    Pork loin for dinner

    Threw a pork loin on the chargriller, injected it with seame and garlic dressing. Finished it off with Dutch's Mahogany Sauce. Thats a great sauce, Thanks Dutch.
  4. scrollman3

    First smoke on the chargriller-spares and wicked beans

    First smoke on the chargiller. Went easier then I thought it would. I did'nt have time to make any mods yet, so I used the coal tray in the grill as a baffle. Just raised it all the way up on the sfb side. Worked well, I had no trouble keeping the temp between 220 and 240. That was a fun smoke...
  5. scrollman3

    I just had to do it!

    Yep, I just had to do it. Stopped at Menards to load up on wood chips and chunks and stopped by the grill section and low and behold they had the Char-griller pro on clearance for $99.00 bucks and the side fire box for $39.00. The wife said,"get it if you want it" That was all it took, they had...
  6. scrollman3

    Fatty Sunday

    I had to try a scotch fatty after seeing Zilla's post. Thanks Zilla. This is my favorite fatty so far. Eggs, real bacon bits and cheese, good stuff.
  7. scrollman3

    Windy,Rainy day smoke

    Sure, it's been in the 90's for the last 2 weeks and of course on the weekend it was windy and wet. I had a hard time keeping the temp up with the wind and rain and the high today was in the 50's. But the spare ribs were ohhh so good. I did 3-11/2-3/4
  8. scrollman3

    Ribs,ABT's and lil'smokies

    I put on a rack of spares and a rack beef ribs on at 11:30 along with some ABT's stuffed with cream cheese bacon bits,onion alittle rub and placed a lil smoky in the middle. Put the rest of the smokies in a pan with a little rub. The ribs are in foil right now.
  9. scrollman3

    Where doe's the time go?

    I started preping this morning about 9:30 cooking up some red peppers and onions. Split a pork loin and stuffed it with the peppers and onions, made 2 fattys and stuffed them with the same and cheese, wrapped in them in bacon. I just put them in the smoker and it's already noon. Man time flies...
  10. scrollman3

    Sunday Smoke

    Smoking today we have, babybacks,beef ribs and a fatty stuffed with bacon, green pepper and onions,colby/jack cheese. 1 1/2 hours in and it starts pouring rain, oh well, we really need the rain here. Dryer than a popcorn fart. I'll post more Q-views later. 1 1/2 hours into the smoke
  11. scrollman3

    Smoked portabella mushrooms W/seafood dip and colby jack cheese

    The Mrs. love's them. I like them, but I'm not a big mushroom fan. Everything is available at Sam's club. Very simple to do. Large portabella mushrooms Seafood Lover's gourmet dip (clams,shrimp,crabmeat) colby/jack cheese Sprinkle mushrooms with EVOO, I added a little of Jeff's rub on them...
  12. scrollman3

    The Inlaw's wanted more

    My inlaw's wanted me to smoke ribs, so I did. Beef, spare and babybacks. I used Jeff's rub, Good stuff.
  13. scrollman3

    First time Brisket - is done when it's done

    I started smoking yesterday thinking a 6 pound brisket, 1.5 hours/lb. should be done around 7 p.m. Wrong! 11:30 p.m. it was 187 degree's wrapped it and let it sit for an hour. Needless to say we did'nt have brisket for dinner last night. But we had it tonight, put it in a foil pan added a can of...
  14. scrollman3

    Drummies ABT's

    I could'nt get to sleep to night, so I thought I'd post a few Q-views. Chicken was good, EVVO and Stubs rub. ABT's were awesome, cream cheese,onion,garlic,chopped up fatty. Had to make another Fatty,(of course). I made a leftover meatloaf sammie on an english muffin, maybe with a full tummy I...
  15. scrollman3

    Meatloaf for the 4th

    I always made my meatloaf on the grill, but never smoked it. Smoked this time. Oh yea, that's yummy. I smoked it with hickory and maple. 4 hours at 250 degrees, the internal 163 when I took it out. Flavor was really good but not much of a smoke ring. maybe 1/8" inch. Was it because the heat was...
  16. scrollman3

    2nd round of pork butts and a fatty

    I thought I would do 2 more butts for the 4th. I got a late start 8:00 am now it's 2 pm and there's thunderstorms on the way. The center rack did'nt look right being empty so I made a bacon wrapped Fatty with pepperjack cheese, onions and garlic. 6 hours on the butts and 1 hour on the Fatty.
  17. scrollman3

    first butts for me

    I hope they turn out as good as the ones i've seen here. Just in 2 1/2 hours
  18. scrollman3

    New from Wisconsin

    Hello, Just getting started smoking. I received my smoky mountain propane vertical smoker for fathers day. So far I've done a set of baby backs, which turned out great. Yesterday I had to do a couple of fatties, mmm mmmm good. Picture is in the sausage section of the forum. Thanks to all who...
  19. scrollman3

    My first FATTY

    After reading all the posts and looking at all the pictures, I just had to make a couple. Green pepper and onions and colby jack cheese. Smoked for 3 hours. Toasted english muffin, egg, and a slice of pepper jack. I'm HOOKED! The wife thought they were great. This forum is great!
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