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I'm beginning my first home made smoker. I want to use with either wood or charcoal and I have a 60 x 30 tank for the cooking chamber. What is a good rule of thumb for sizing the fire box? I didn't want to build one too small but I also want to be fiscally conscious and not over-size if I don't...
I just getting started, my mother-in-law bought me a Brinkman Smoke-N-Pit (what a great lady!) and I'm looking for pointers. Thanks in advance for sharing your expertise.
Deke77