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Camping - Easy to smoke, no Kitchen
Going camping this weekend. I will have the pickup truck, so the smoker is going with me. Plan to make trashcan potatoes, which can be prepared prior to going, then thrown on a grate with the meat, but unsure what would be an easy meat dish to smoke, with limited facilities and utensils...- regor
- Thread
- Replies: 13
- Forum: General Discussion
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Fatty on ?? what
I'm performing the ultimate no no, but I am a glutton for punishment. Tomorrow will be a FIRST for three things for me, Turkey, ABT's, and a Fatty. I know, I know, always try something once before inviting company, but we have SOOOOO many other dishes, to include 2 massive hams, that I am... -
Beef Brats
Got some Beef Brats flown in from Wisconsin ( I'm in San Diego), perfect timing for the Labor Day weekend! Gonna throw on some Baby backs, and the brats. Doing BB's via 2x2x1 method, and wondering at what time I should throw the Brats in there, so all food is ready at the same time? The Brats... -
Thermo temp of air vs smoker
Wondering, my last smoke, I was attempting to see how close my smoker temp gauge was compared to a digital thermometer. I place the digital probe on one of the shelves, so it would not fall through while I was opening door/etc. Now, I'm wondering if the temp between that grill and the actual...- regor
- Thread
- Replies: 5
- Forum: Meat Thermometers
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Drippings?
Probably a newb question, but couldn't find a good answer in my searches. Is there a good way to catch drippings, say in a 3 rack smoker? Where you are doing multiple types of recipes, and you don't want them mixing together, dripping on each other. I'm sure you wouln'dt want to do alum foil...- regor
- Thread
- Replies: 8
- Forum: General Discussion
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Newb from San Diego
Hello all After soooooo many good meals, and trying as many BBQ joints as I can find, I finally decided it's time for me to try my hand at some home cooked bbq. Found this site, looked around, and decided I just had to join, and learn/participate! Greg (aka Regor )
