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  1. natdiamond

    Has anybody used a Jaccard/Deni/MrBBQ 48-blade tenderizer...

    The best brisket I ever made was with the Jaccard. The trick with brisket is the way to hold the Jaccard. They aren't needles. They are blades.So there is a thin side and a wide side. If the grain of the brisket is running right to left, then the wide edge of the Jaccard needs to be running top...
  2. natdiamond

    Massive Barbecue

  3. Saw this on the internet and thought of this forum. Quite clever.

    Saw this on the internet and thought of this forum. Quite clever.

  4. natdiamond

    Saw this on the internet and thought of this forum. Quite clever.

  5. 12208382_1068806256471508_3057174302723016977_n.jp

    12208382_1068806256471508_3057174302723016977_n.jp

    • natdiamond
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    • Album: Saw this on the internet and thought of this forum. Quite clever.
  6. natdiamond

    Naan Bread

    As far as the home made Tandoori, Alton brown used a 4" diamond blade on an angle grinder and cut the bottom off of a large terra cotta garden pot. Then he put it upside down on the terra cotta pan it would normally sit on. So the smaller bottom was now facing up like a volcano. Then he  Loaded...
  7. natdiamond

    Naan Bread

    Here is a video where Alton Brown makes a home made Tandoori oven with a clay pot that gets up to 835°
  8. natdiamond

    Naan Bread

    I had to update this because I have found what I believe to now be the best naan recipe. As well as the video to go with it. Apparently the secret is to have the sticky dough for the softest naan. I've made it several times in the oven and it is definitely restaurant quality!  Funny, no yogurt...
  9. natdiamond

    Thank you all at SMF

    North Georgia/Chattanooga,Tn.
  10. natdiamond

    Thank you all at SMF

    I have come here for so many good recipes in the past, and since Thanksgiving is right around the corner I was checking in once again. I would just like to say thank you to everybody for all of the fine flavors, tips and temperatures. Happy Smoking!
  11. natdiamond

    Rolled corn on the cob?

    I watched a partial episode of Best in Smoke on the food network. The one with Famous Dave. And it looked like after they grilled it, they rolled it in something? I Didn't catch what it was. It looked like some kind of cornmeal mix maybe? It sparked my interest. Anyone know of a recipe where you...
  12. natdiamond

    Here's how to make the degree symbol, like 350°

    One of my friends is a big Disney fan, so she ends all of her emails with this: °0°
  13. natdiamond

    Dutch's "Wicked Baked Beans"

    I followed the recipe except for the hot peppers. It was great! I'll be making these again. This year both the turkey AND the beans recipes came from SMF! I cooked a little longer because I like them thick.
  14. Thanksgiving 2010 025.JPG

    Thanksgiving 2010 025.JPG

    • natdiamond
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  15. Thanksgiving 2010 012.JPG

    Thanksgiving 2010 012.JPG

    • natdiamond
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  16. natdiamond

    Here's how to make the degree symbol, like 350°

    In windows they are called "alt + codes". There's a whole bunch of them. For the degree sign " ° ", hold down the alt key, type 248 on the "NUMBER PAD" then release the alt key. alt + 248 = ° here are some others that may come in handy on this forum: alt + 171 = ½ alt + 172 = ¼ alt + 0190 = ¾
  17. natdiamond

    BBQ Turkey Q/view

    I tried this bacon thing with my offset smoker and it was AWESOME!! I used 2 lbs like you said on a 14 lb turkey. The only thing is by the time the 2nd round of bacon was done, so was the turkey, so I didn't have time to brown the outside. That's no big deal because I always carve in the...
  18. Thanksgiving 2010 023.JPG

    Thanksgiving 2010 023.JPG

    • natdiamond
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  19. Thanksgiving 2010 031.JPG

    Thanksgiving 2010 031.JPG

    • natdiamond
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  20. Thanksgiving 2010 012.JPG

    Thanksgiving 2010 012.JPG

    • natdiamond
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