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  1. calismoker

    Better late than never

    Hello all, l Hope everyone is enjoying the 4th. Getting late start today with my smoke. After reading this week about what everyone is smoking it was hard to figure out what to do. So this weekend wife and I settled for a little bit of everything. I got, beef short ribs, baby back pork ribs, two...
  2. calismoker

    A new weekend and new smoke

    I have waited all week for the weekend to start a new smoke. This weekend my first brisket and first fatty. The brisket has been on for about two hours and the fatty just went on. Can't wait to experince this.
  3. calismoker

    Weekend is here and time for the second try

    Hello everyone. saturday is here and the smoker has been fired up for about four hours. Smoking a 5 lb pork shoulder for the Mrs and I. I ahve spent the week reviewing everyones suggestions and recommendations. So after staying up all night waiting to fire up the smoker, it is going and think...
  4. calismoker

    Pork fat on or off?

    Getting ready to smoke for the second time. I think from all the great advice this week, i have figured out alot of last weeks issues. Now I am sitting anticipating firing up the smoker tomorrow to smoke a 6 lb pork roast. The roast has a layer of fat on one side. Normally for BBqing i'd leave...
  5. calismoker

    is there such a thing as to much smoke

    Let me start by saying I am new. I tried to smoke some ribs last weekend over oak logs. For six hours smoke poured out of the smoking chamber. The temp was around 250. The ribs were very juicy and moist. But they had the most horrible flavor. It was a bitter and strong after taste and the...
  6. calismoker

    new smoker from california

    Hello all. I have been a BBqer for years and am now taking the leap to smoking. Wife got me a smoker for fathers day. It is a char-broil smoker with side fire-box and large smoking chamber. First experince was not good. I tried to smoke pork ribs and not knowing what i was doing made it a...
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