Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ridgeback05

    Smoked Beef Ribs and Braunschweiger

    Used hickory chunks and Kingsford briquettes, I was out of lump, and prefer lump charcoal. Ran 225* for about 6 hours, brought ribs to 195* at center. Was the first time I have done beef ribs, and didn't really know what internal temp to take them to. I run a Bar B Chef, off set firebox to the...
  2. ridgeback05

    New Member from GA.

    Been hanging out texasbbqrub forum, and smoking chicken, beef and pork for a few years. Stumbled across this site and decided to join and share info. Nice looking place you have. Q'ing is my favorite outlet from a stressful career.
Top Bottom
Back
Clicky