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  1. jakeman

    Overnight wrapping?

    For sure 24 hours is always best. It penatrates the meat better, I have done it both ways and 24 is always better
  2. jakeman

    Rib Pics

    It looks good keep it up
  3. jakeman

    ok heres the pics

    Looks good, never done potatoes in the smoker..How do they taste and how long
  4. jakeman

    My First Smoke.

    they look like a pro
  5. jakeman

    My First Smoke.

    great job keep up the good work
  6. jakeman

    Hey Guys

    thank you guys
  7. jakeman

    You all got the best of me, pork butt starting soon

    Looks great!!!!!!!!!!!!!!!!!!!!1
  8. jakeman

    Rib Pics

    Just getting ready to brown them up after mopping them
  9. jakeman

    Hey Guys

    How do I put a picture beside my name? when I post
  10. jakeman

    Rib Pics

    My buddy was leaving town for a better job so I decided to have a party for him.. He said great but I had to make smoked ribs for him..Here is the results..I did the usual 3-2-1.But this time when I wraped them I added some apple juice since I was using applewood. Wow did they turn out beautiful...
  11. jakeman

    Questions on 3-2-1

    I always double wrap....It helps keep the steam in when you double wrap. The steam is generated from the juices. So try to keep them all in
  12. jakeman

    Smoking Finally!

    you are a busy guy... It all looks great...
  13. jakeman

    weekend pics

    Smoking is a labour of love. Is there anything as good as floating around the pool and watching the smoker all day? I say not
  14. jakeman

    weekend pics

    Weekend smokeout pics- Everything turned out great. I did the ribs 3-3-1 because they where huge baby backs. With my own rub and sauce. The pulled pork wasa 8 1/2 pd boneless. Had it on for 17 hours and pulled it at 205 degrees. The ribs where just falling off the bone sauced them up and finshed...
  15. jakeman

    Cooking Time Bone In Or Out

    Thanks for the oven tip... But I am a purist and always finish it in the smoker.. It cant be beat
  16. jakeman

    Cooking Time Bone In Or Out

    Thanks for the help u guys on this site are great....will have pics on Monday Also I could cut it in half anf do two butts I am sure they would cook quicker
  17. jakeman

    Cooking Time Bone In Or Out

    I am doing up a 11lb pork butt boneless....What is the cooking time difference between bone in time and bone out time???? Thanks in adavance for youe help guys...Also could I smoke a butt for 5 hours the day before than wrap it and put it in the cooler, then continue smoking it the next day???
  18. jakeman

    Porkbutt Injection

    I think I will try the butter and garlic with onion....... Will post some pics on Monday... Thank you to all the smokers
  19. jakeman

    Porkbutt Injection

    Thanks I will try it out
  20. jakeman

    Porkbutt Injection

    Need a little help guys!! Doing a porkbutt for a party this weekend. Would like to inject it with something. Dry Rubbing it with my own rub and smoking it with applewood.Any tried suggestions would really help. Here is my menu for Saturdays redneck party. 6 racks of babyback ribs 12 lb porkbut...
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