Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My buddy was leaving town for a better job so I decided to have a party for him.. He said great but I had to make smoked ribs for him..Here is the results..I did the usual 3-2-1.But this time when I wraped them I added some apple juice since I was using applewood. Wow did they turn out beautiful...
Weekend smokeout pics- Everything turned out great. I did the ribs 3-3-1 because they where huge baby backs. With my own rub and sauce. The pulled pork wasa 8 1/2 pd boneless. Had it on for 17 hours and pulled it at 205 degrees. The ribs where just falling off the bone sauced them up and finshed...
Thanks for the help u guys on this site are great....will have pics on Monday
Also I could cut it in half anf do two butts I am sure they would cook quicker
I am doing up a 11lb pork butt boneless....What is the cooking time difference between bone in time and bone out time???? Thanks in adavance for youe help guys...Also could I smoke a butt for 5 hours the day before than wrap it and put it in the cooler, then continue smoking it the next day???
Need a little help guys!! Doing a porkbutt for a party this weekend. Would like to inject it with something. Dry Rubbing it with my own rub and smoking it with applewood.Any tried suggestions would really help. Here is my menu for Saturdays redneck party.
6 racks of babyback ribs
12 lb porkbut...