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  1. smoke 'em bama

    Need temp help for pork tenderloin

    What should heat be held at? What meat temp should I look for? Thanks!!!
  2. smoke 'em bama

    Question: 13 lb bird.....how long at 325 degrees?

    I know to let it go to about 170 degrees temp, but approx how long should that take for a 13 lber at 325?
  3. smoke 'em bama

    Arkansas vs. Alabama

    The Hogs are coming to Tuscaloosa, so tomorrow's tailgate shall be pig! About to fire up the GOSM and get things moving. Got 2 butts (6lb, 4lb), gonna smoke through the night, and either pull right before leaving B'ham, or actually pull at our tailgate on the Quad of the University of Alabama...
  4. smoke 'em bama

    Pork Tenderloin and fatty....need help

    Smoking both for the first time today. Need the basics from those experienced (time, smoker temp, target meat temps, etc.) Also, any suggestions on stuffing the fatty....what to use, and the best technique for stuffing. As always, thanks for the help. 21 days til kickoff in Tuscaloosa!
  5. smoke 'em bama

    Quick questions re: first butt smoke

    7.5* butt in right now. Should I pull at 170 and wrap til 200, or not? Should I wrap and place in cooler after reaching 200, or not? If so, how long? Also, this may be a dumb one, but I'm a rookie: Any tips on the actual pulling process? Techniques?
  6. smoke 'em bama

    Smokin in the rain here in Birmingham

    My first butt smoke, been in since 4am. Any tips for a rain smoke? No shelter over smoker either. It pains me not to be able to gaze and fondle upclose
  7. smoke 'em bama

    New Recruit

    Hey guys, I am from Birmingham, and I am utterly addicted to smoke. I have a Smoky Mountain upright propane that I have been using for about 2 years. I haven't ventured outside of ribs or chicken to this point....which led me to this awesome site. I look forward to raising my smoke game to...
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