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I have seen many, many recipes for Tri's and for the life of me cannot find one here in southern FL. I know it is a bottom sirloin but none of the shops or stores handle that part of the cut. I worked as a butcher while living in southern Louisiana for a bit years ago and know what I am looking...
Here in FL, born in MO and lived in Texas and Louisiana where I learned most of my skills on the grills from some very cool cats. Looking forward to chatting and learning from all you fine folks.