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Hi Gang,
Feeling like I was possessed, I purchased Alder wood for no particular reason to use with a turkey breast and BB ribs for Thanksgiving. Has anyone used this wood and how do you feel it would work for these meats?
Thanks!
Jeff
Good afternoon, smokers…
Something I’ve struggled with over the years is preparing ribs for transport. Is it realistic to think I could smoke ribs and then bring them somewhere to be “reheated” the following day?
Thanks for the input.
Jeff
Good afternoon:
I apologize if this is a redundant post, however Iâ€8482m looking for the various Charbroil Silver Smoker modifications that I read about in older posts. The links I encountered earlier were broken. Maybe there are some more recent threads.
Thanks!
Jeff
Good afternoon,
Has anyone prepared Haggis or Hogs Maw with a smoker?
If so, give us the “highlight reelâ€, recipes, etc. (pictures would be awesome!)
Take care,
Jeff
Good morning!
I havenâ€8482t had a chance to read too many SMF messages today but I can only assume Iâ€8482m only one of many fathers settling down after a scrumptious Fatherâ€8482s Day feast. Our menu consisted of 2 whole chickens (3-3 ½ lbs.), 2 racks of pork spare ribs, quartered red...
Good afternoon friends,
I have a smoke planned for Fatherâ€8482s Day (tomorrow) and typically I use lump charcoal piled in my firebox which has worked well. Of course Iâ€8482ve draped my soaked chips throughout the smoke, however I was wondering how to smoke by only using wood for the fire. At...
Good morning friends, I too am new to smoking meats. Iâ€8482m starting with a Chargriller offset smoker and Iâ€8482m very happy with the results so far. I have a wife and son who both love the smoked delights so Iâ€8482m in good company. Although not really smoked, I was the proprietor of...