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  1. bman

    Another Newbie

    Here's a photo of the finished Brisket! Brent
  2. bman

    Another Newbie

    IT was a little over 5lbs. It was trimmed. It was not wrapped. Brent
  3. bman

    Another Newbie

    Hello, I'm in Southeast Kansas and I'm new to smoking meat. I have a propane smoker, a GOSM smoker. I have smoked a ham,pork roast,beef roast,port chops and a brisket. Everything has tasted great but it isn't as tender as i expected. I started smoking the brisket at 7:00am and basted every...
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