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  1. smoking canada up

    brisket

    now for me 16hrs+ for a cook is not going to work so good for my bizz. so can i split the cook, 1st cook 8-10hrs to 160-180 then 2nd cook 6+ hrs to 195 for a 2 day cook.or do i just go at 24/7 so i have meat to sell at 10:30am to 8pm. the hrs me and my dad are looking at working 7-8am to 8-9pm
  2. smoking canada up

    I ordered a packer brisket but all i got was the point

    ty all for the help
  3. smoking canada up

    11lb point

    yea it did me in . it was good 16hrs for the cook ty all for the help lol now i have 10 more coming 15-18lb each
  4. smoking canada up

    11lb point

    its going it in 15mins 4am est good i hope it works
  5. smoking canada up

    I ordered a packer brisket but all i got was the point

    its going in at 4 am est heres to it going good
  6. smoking canada up

    I ordered a packer brisket but all i got was the point

    ok so its most of a briskrt i no they cut some of the flat . so how do i cook it should i cut the pont from the flat or just through it on as 1
  7. smoking canada up

    11lb point

    here are some pics of it
  8. smoking canada up

    11lb point

    What do i do with this over 2ft long point. It goes from 5 inches to 1/2 inch end to end. The bone has been removed and most or all of the flat has been removed, do i just stick a thermometer in the thick end and just pull that end that is done out and then cut the rest into burnt ends. Or do i...
  9. smoking canada up

    I ordered a packer brisket but all i got was the point

    no its that thin its a big ass pont 11 1/2 lb
  10. smoking canada up

    I ordered a packer brisket but all i got was the point

    look at this
  11. smoking canada up

    I ordered a packer brisket but all i got was the point

    its just a point here are 10 pics of it. how will it cook even if it go's from1/2'' to 5''
  12. smoking canada up

    haw do i do pictures

    ty alll i think i got it
  13. smoking canada up

    I ordered a packer brisket but all i got was the point

    here r the pic's
  14. smoking canada up

    haw do i do pictures

  15. smoking canada up

    Whole, split, or quarters?

    i like split its just the best that way and its all 1 peice . i back bone it.
  16. smoking canada up

    haw do i do pictures

  17. smoking canada up

    I ordered a packer brisket but all i got was the point

    the flat is missing its just the point and i cant get the pics to work
  18. smoking canada up

    I ordered a packer brisket but all i got was the point

    sorry I'm not sure how to put pictures in maybe you could tell me how.
  19. smoking canada up

    I ordered a packer brisket but all i got was the point

    I had to order my brisket, they don't sell them in the stores here. Today i went to the butcher to pick it up low and behold it had been all cut up and all there is is the point with the fat cap on. It is an 11 and a half pound point which is pretty big i think. It goes from 5 inches to 1 and a...
  20. smoking canada up

    Hello from Toronto Canada

    mmmmmmmmmmm looks good , good to have u here i'm 1 hr from you
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