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  1. domalley782

    Flank Steak

    Could not find much info on flank steaks unless your making jerky so I thought I would pass this on. Put sweet rub and worchesteire sauce on 1.5 lb. Let sit in fridge for an hour and them smoked for 1.5 hours in hisckkory chips. Then turned up heat to 375 for 15 minutes to finish. After...
  2. domalley782

    One more newbee

    Have been smoking for a few years. Burned up two Little Chiefs and then one Brinkman over 20 years or so. I just got a traeger. Anxious to try it out and see if it performs as well as the Brinkman. If any of you have experience with a Traeger any suggestions/recipies would be appreciated.
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