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  1. slowsmoked_labrador

    Shoulder Help

    I just got back from the butcher with 2, 4 pound shoulders that I'm going to smoke up for the festivities that is the Fathers day/U.S. Open Sunday... I've already put a rub on one of 'em and stuck it in the fridge but was looking to get a little creative with the second.... anybody got any...
  2. slowsmoked_labrador

    Hello from Colorado

    I was born and raised in Mississippi, so I am used to ole slow southern bbq cooking. i use my grandad's old smoker. I have entered the Memphis in May BBQ cookoff once, but did pretty bad. I like my ribs smoked slow, my women fast, and my coffee black. Hotty Toddy! Read more >> Options >>
  3. slowsmoked_labrador

    SMokin' Chicken!

    Im trying to smoke a whole chicken but have never done it before. im a rib man. can anyone give me a marinade or injection? thanks.
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