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  1. calculus

    Falling apart Pork Ribs on a pellet smoker

    Smoky Tender Fall Off the Bone Baby Back Ribs on a Pit Boss Pellet Smoker - YouTube I thought this was interesting! No rub recipe, but they look tender.
  2. calculus

    Opinion Poll: What percent is Prep versus Smoker?

    After discussing with a friend over some beers, I wondered what other people thought. My question is: In making a rack of baby back ribs, what percentage of the flavor is the prep work, and what percentage is the smoker? I say it's 80/20. 80 percent is the prep. I said that because I have owned...
  3. calculus

    Sonny's BBQ Ribs Where to get small slabs

    I have spent years making baby backs. I think from the compliments that they are good. But once in awhile, we will go to Sonny's BBQ a southern chain. They have a full slab of ribs with all the sides for $14.99 . The thing is, the slab is thin and probably weighs 11 ounces or so. The bones are...
  4. calculus

    A-Maze-n Smoker In a UDS

    Hi, I was wondering if anyone that has used the A-Maze-n smoker could tell me if you think it would make enough smoke for a UDS? I am thinking of modifications to give air to the system. The UDS works great and is very fuel efficient, but the flavor isn't as good as my gas smoker. Rather than...
  5. calculus

    Thighs & Beans In The UDS

    Today's smoke, Thighs injected with Creole Butter and Creole seasoning on top after spraying Pam on them.
  6. calculus

    Baby Backs In The UDS With Qview

    I started a little late yesterday, but they came out really good. I rubbed them the night before and did 2-2-1. I am still full!
  7. calculus

    3-2-1 Baby Back Cooking Ribs Question

    I do my share of smoking. But I was wondering on baby backs, after the first 2 hours of smoking, why not the oven? If the ribs are sealed in foil, the smoker couldn't give you any more smoke for the next 2 hours. You have to remove them from the smoker anyway to foil. Then you could use less of...
  8. calculus

    Boston Butts In My new UDS

    I just finished building a UDS. I have 2 9 pound butts I would like to smoke as a first smoke. Yesterday, I seasoned the smoker. I always made the butts by rubbing them, refrigerate overnight, then put in my GOSM until they hit about 150. Then I would foil them and finish in the oven. When I...
  9. calculus

    Primo Green Egg, Etc

    I have a weekly meeting with friends(beer session) and recently we have been talking about those ceramic type smokers like the Primo. One friend was thinking of getting one. He said they range from 700 for a small one to 1200 for the big one. That's way too much money!! Anyway I brought up the...
  10. calculus

    Oven Directions For Pork Shoulder

    Hi, I have smoked 9-10 pound pork shoulder before. I would smoke them until they hit 140 then foil them untill 200 and pull. My smoker is apart and I have a 9 pounder that I need to cook in the oven. Does anyone have advice for doing this from start to finish? I already have a rub. I just wonder...
  11. calculus

    Hello from Florida

    Hi, I have been registered since June but did not realize that I should have been here first. I live in North Port ,Florida. Since most don't know where that is, it is about 75 miles south of Tampa or 40 miles north of Fort Myers. I use my GOSM as Much as possible. (This winter had lots of 80's)...
  12. calculus

    Baby Back Method?

    Hi to all. I am just starting. I read what I could before I made some baby back ribs last weekend. I used a Kansas City Rub, removed the membrane, wrapped them in cellophane all night, then used the 2-2-1 method with applejuice spray every 40 minutes, then foiled them with apple juice for 2...
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