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  1. tac1515

    How to store butts without drying out?

    Michael, I was actually going to try an apple based sauce that DeejayDebbie just posted, looks pretty good. I don't have a seal a meal, so I will borrow one. This site is great, I have learned a heck of a lot by reading everyones posts. By the way, I was born and raised in the Northeast...
  2. tac1515

    It is done

    That is one of the coolest things I have ever seen!! Great work!!!!
  3. tac1515

    How to store butts without drying out?

    Just a quick question. I will be smoking up a couple of butts for pulled pork and some ribs for a huge birthday party we are having for my kids. I was planning on smoking the butts a day in advance. Does anyone have any advice on storing the butts until the party starts so they will not...
  4. tac1515

    Times for two butts?

    I will do my best not to peek!! I have a weber smoky mountain smoker and don't think I will be able to do them side by side. Would the second grate be too hot or should it be ok? Thanks again.
  5. tac1515

    Times for two butts?

    I will be smoking two butts (pork, that is) for the first time. I know for one butt it should take between 1 and 1.5 hour per pound. If I am smoking two 8 pound butts, does that mean it is 1 to 1.5 hours for 16 pounds, or would you estimate the time as only one roast?
  6. tac1515

    doubling recipes

    Thank you all for your help.
  7. tac1515

    doubling recipes

    Just wanted to say this is a great site. I am new to smoking meat and have learned alot from this site so far. With all of the advice that is given on this site, I feel that I am starting with an advantage!! I do have a question which should show my inexperience though. If I am following a...
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