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  1. smoke-n-g

    smoking a precooked spiral cut ham

    Hey everyone, I'm looking through the threads and can't find a post on smoking a pre cooked, spiral cut. I am guessing that since it's already cooked all I really need to do is warm it. How do you suggest, cook at what temp and to what temp. And how long do you think time wise. Will this be...
  2. smoke-n-g

    Maximum temp for brine solution ?

    I've just boiled my ingredients to mix them together, got it in the cooler and I'm ready to put the turkeys in. The brine is still warm. I'm going to ice it down, but I think it will melt the ice right now and still be too warm. What's the max. temp my brine solution needs to be tonight? I can...
  3. smoke-n-g

    Beef Round Roast

    I picked up a 3.75# Beef Round Roast at Sam's today, I want to smoke it, I was thinking along the lines of like my wife fixes a roast and potatos and carrots in a crock pot or pan on the stove. Has anyone done one this way on the grill. I'm going to wing it, about how long should I smoke the...
  4. smoke-n-g

    Smoking Bologna Chub suggestions

    I am going to smoke a chub of bologna. I cant handle the jalopeno hot type stuff. What other ways have you guys smoked bologna? Your help is appreciated.
  5. smoke-n-g

    Mustard

    I've read about using mustard to give a bark to a shoulder. Do you put the rub on, then the mustard, or mustard then rub, ? Any who do this, do you like it? Thanks,
  6. smoke-n-g

    Almost fininished Smoker

    Here are a few pics of a smoker I've been tinkering with since last summer. I took a 5' piece of pipeline pipe and attached it to a 100# propane tank for the fire box. Mounted it on an old trailer I've had around for years. I have a fire burning to season it, next weekend it gets the first real...
  7. smoke-n-g

    3 birds done 2 hrs early..now what?

    Hello again all, My 3 birds are done now, all at or around 170, I am letting my fire die down. I wrapped them in foil to keep them from drying out. Dinner isn't until 4, I was shooting for being done at 3. Can I leave them on the smoker with low heat, or better to wrap them in foil and towels...
  8. smoke-n-g

    Brining time

    I have 3 turkeys going on tomorrow. I was going to brine all night, but after reading a few posts on brining here, I think maybe I might be too long. I was going to put them in the brine tonight around 9-10 start cooking tomorrow morning at 9 to be done by 3. The turkeys are 9 to 10# ea. Does...
  9. smoke-n-g

    How much Turkey per person?

    My wife and I have just got through counting heads for Thanksgiving day, we are up to 22 and a few don't knows, could be 26 or 27, how many pounds per person is the average? Been looking through my books and can't find it. I have 2 10# now, thinking I need another.
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