Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smoke-n-g

    smoking a precooked spiral cut ham

    That ham looks good, I've got the smoker fired up now getting warm I will get r warming. Thanks for the info. I seem to have a problem remembering one meat to the next. But that's what's great about coming back here for a refresher. Thanks guys. greg
  2. smoke-n-g

    smoking a precooked spiral cut ham

    Thanks so much, that's just what I was needing. I appreciate the help! I done one of these a few years ago, and of course I just couldn't remember it. Old age is getting to me, or chemo brain, one or the other.
  3. smoke-n-g

    smoking a precooked spiral cut ham

    Hey everyone, I'm looking through the threads and can't find a post on smoking a pre cooked, spiral cut. I am guessing that since it's already cooked all I really need to do is warm it. How do you suggest, cook at what temp and to what temp. And how long do you think time wise. Will this be...
  4. smoke-n-g

    What's on your grill / smoker today?

    2 butts, a briskett, dogs for the kids, tomorrow, fillet mignon for supper.
  5. smoke-n-g

    my first 250 gal reverse flow

    We done our first competition type bbq last month. I am heavily involved with Relay For Life, being a 3 time cancer survivor. We set up a campsite for our company Relay Team, we cooked some butts, and my brother came up with a concoction we call BBQ Fried Pies. We won first place in food for the...
  6. smoke-n-g

    my first 250 gal reverse flow

    Fantastic build Dragon's Breath, I haven't been on this site in a while, i am getting ready to do another and wanted to look around and see what people are building, found yours. I built a smoker a couple years ago, and now am ready to do another. I have a 500 gl.propane tank to build. I bought...
  7. smoke-n-g

    Maximum temp for brine solution ?

    thanks guys, my wife just reminded me we had some cooler ice packs in the freezer ready to go. I just dropped them in. I will dump some ice in later too. Thanks for the help on the temp.
  8. smoke-n-g

    Maximum temp for brine solution ?

    I've just boiled my ingredients to mix them together, got it in the cooler and I'm ready to put the turkeys in. The brine is still warm. I'm going to ice it down, but I think it will melt the ice right now and still be too warm. What's the max. temp my brine solution needs to be tonight? I can...
  9. smoke-n-g

    Beef Round Roast

    Do these beef roasts cook about like a pork roast, about an hour per pound? First time on one of these, I'm trying to gauge when to start the cooking today. Thanks again all.
  10. smoke-n-g

    New 120 Gal Grill / Smoker on Small Trailer

    Randy, Nice rig. Throw a brother smoker some welding tips. Your welds look like butter. What kind of rods are you using, what welder, what amps? Thanks for any tips. My welds look crappy. Every now and then I lay down a perfect one, then back to crap. I've built one smoker, now I've got a 500...
  11. smoke-n-g

    Beef Round Roast

    Thanks Ron, tomorrow it smokes.
  12. smoke-n-g

    Beef Round Roast

    So after it reaches 165 I put the roast in the pan, along with the veggies ? That's what I am visioning. Sounding good, thanks for the input.
  13. smoke-n-g

    Beef Round Roast

    I picked up a 3.75# Beef Round Roast at Sam's today, I want to smoke it, I was thinking along the lines of like my wife fixes a roast and potatos and carrots in a crock pot or pan on the stove. Has anyone done one this way on the grill. I'm going to wing it, about how long should I smoke the...
  14. smoke-n-g

    Smoking Bologna Chub suggestions

    Thanks all, this gives me some ideas. g
  15. smoke-n-g

    Smoking Bologna Chub suggestions

    I am going to smoke a chub of bologna. I cant handle the jalopeno hot type stuff. What other ways have you guys smoked bologna? Your help is appreciated.
  16. smoke-n-g

    Mustard

    I've read about using mustard to give a bark to a shoulder. Do you put the rub on, then the mustard, or mustard then rub, ? Any who do this, do you like it? Thanks,
  17. smoke-n-g

    Almost fininished Smoker

    I plan to clean up the trailer, paint it put some fenders on and weld a table at the side. Plenty of room on it. It's a project!
  18. smoke-n-g

    Almost fininished Smoker

    Here are a few pics of a smoker I've been tinkering with since last summer. I took a 5' piece of pipeline pipe and attached it to a 100# propane tank for the fire box. Mounted it on an old trailer I've had around for years. I have a fire burning to season it, next weekend it gets the first real...
  19. smoke-n-g

    3 birds done 2 hrs early..now what?

    The wife has Glad Cling wrap, I smelt it, doesn't have an odor. I will try it. Thanks
  20. smoke-n-g

    3 birds done 2 hrs early..now what?

    Dude, Thanks for the reply, Plastic huh? Saran Wrap? It won't melt in the oven? 200 not enough to melt I guess. I had a bad vision of turkey smothered in plastic just now. Not a good thought.
Top Bottom
Back
Clicky