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  1. ryoma

    Questions from Italy

    Hi After a long absence and after many tests done with a Weber One Touch Gold 22.5, here I am with a lot of questions In Italy there aren't a BBQ tradition so many things that for you are normal for me are unknow. I begun to use the BBQ for the direct cooking, but when I bought the "One...
  2. ryoma

    Building an upgradable BBQ/Smoker

    Hi I want to make a big horizontal offset Smoker (40-50"x25") for making a large grilling (direct cooking) and also a large Smoking (indirect Cooking) The firebox had to be low and in the center of the smoker like in the photo Perhaps I'd like to mount (between the firebox ans the smoke...
  3. ryoma

    Building an italian offset smoker

    Hi I'd like to build an italian offset smoker I have a little propane tank to build the firebox and I need a large propane tank to build the smoke chamber I have some questions to do: 1) Is it better to build an horizontal or a vetical smoker?? I'd like to use the water (water smoker) and I...
  4. ryoma

    Hello from Italy

    I'm an italian boy and i'd like to build a Classic Texas style Horizontal offset smoker, because I can't find it il Italy and in Europe In The USA with the forwarding charges it will cost too much, about 400-500 euro The only solution is to build it on my own I'd like to open a discussion to...
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