Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tatonka

    Bison Short Ribs Recipe:

    Gonna smoke up some bison shorts this Sunday. Saw another guy try it out and he totalled the ribs. Guess he cooked it in a 325 degree oven for some time before wrapping it and putting it in the smoker. Don't want anything over 250 for these bad boys! Shooting for low and slow so, between 210...
  2. tatonka

    Newbie With Older Brinkmann

    Well, I'm a newbie here that's for sure. Went on over and did the Roll Call already, so figured I'd get to posting. I've got an older model Brinkmann Smoke N' Pit Professional that I acquired through a friend. Been really nice actually. I've never used the fire box. Truthfully, I didn't...
  3. tatonka

    Newbie from ND

    How's it going everyone! I just came across this place and like what I see so far! I've had this side firebox charcoal bbq smoker for about 2 years now. I've whipped up some ribs on there for friends in the summertime and they just love it! I'm looking to "hone" my skills using this thing...
Clicky