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  1. mikedelta1

    Old guys showing us how its done

    After 6 or 7 years of complaining to the old guys that they needed to show us young pups how they make the sausage before they all die, they finally relented. I remember as a kid watching them butcher hogs and cattle at my Uncle Jack's farm and then making summer sausage a week or so later. Back...
  2. mikedelta1

    Freezing ABTs

    I'm traveling from St. Louis 2 weekends in a row (mardi gras and one weekend to make 600 lbs of summer sausage) I would like to take some ABTs for both weekends. Can I make them a couple of days before the first trip, refrigerate half for the first weekend and freeze the second half for the...
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