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15 lbs of pork butt for pulling...Been on for 8 hours internal is 173 degrees...gonna pull it off at 190 and wrap in foil and blankets and store it in a cooler for a few hours
Going to smoke a turkey...want to know about making gravy...I am not going to use a pan. Because I think the juices get too smokey flavored and it ruins the gravy. Any suggestions on making gravy without using the juices???
Thanks
I got a 15lb brisket ready to go on the smoker...Anyone done one this big...It's long and thin not fat so i picked it up...I am thinking 10-12 hrs...Just looking for a confirmation on the time so i know when to start the smoke..
Thanks
Tequila!
My Sunday Morning Smoke
Marinade:
1/2 Cup each
Tequila
Worcestershire
Low Sodium Soy Sauce
Coke
Dijion Mustard
Extra Virgin Olive Oil
1/4 Cup Champagne Vinegar
Marinade for 24 HRS
Will keep posting through out the day
I have been smoking for about 2 years now and would hardly call myself a "Pitmaster" But I do enjoy the long smokes. Couple beers some good tunes and the sweet sweet smell of the smoke. Just enjoying my back yard and a few hours of just chillin'.
They call me tequiladrum because I love tequila...
Anyone ever smoke a full hangar steak? They are not cut into portions yet and are both running about 8 lbs a piece. Not alot of people have even heard of this cut...I describe it as the tenderness of a filet and the taste of a sirloin.
Thanks
Tequila
Just bought a new thermometer from the local restaurant supply house and it was off by 13°.
TO CALIBRATE (This is the method I teach to all my chefs)
Fill a small container with crushed ice (not cubes) and a little water put thermometer in and the reading should be 32.5°-34°. If it does...
This is the second time this has happened...I have to be doing something wrong..
After about 3-1/2 to 4 hrs into my smoke, my smoker just seems to lose it's heat...no matter what I seem to do. I have a Char Griller side box smoker... I can keep the temp right at 225° for the 3+ hrs then it...
My wife and I have a tequila martini party every year and we get a turn out of 200+ people...I thought I would show you what we will be drinking instead of what we will be eating! We are going to have a catered pig roast....We will also have 20 Gallons of Margaritas, 15 Gallons of Cosmos, and...
I was wondering about adding charcoal when I am in the process of smoking..Do I light it in a chimney first or just add it to the top of the already hot coals...
I am relatively new to smoking and need more info on this point.
Thanks
Tequila