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  1. hank

    Ww Ii

    An elderly Italian man who lived in the outskirts of Monte Cassino went to the local church for confession. He said: "Father, during World War II, a beautiful woman knocked on my door and asked me to hide...
  2. hank

    Little Johnny

    Little Johnny came home from school with a note from his teacher. It said "Johnny seems to be having some difficulty with the differences between boys and girls. Please sit down and have a talk with Johnny about this." Johnny's mother took him quietly by the hand and led him upstairs to her...
  3. hank

    Something new?

    Just found this and have not tried it yet, but it sure looks good, thinking about smoking some. http://www.aldenteblog.com/2008/08/scotch-egg.html
  4. hank

    Cuts Like A Knife

    I've been using a 1" X 4" diamond whetstone for over 20 years, and before I move on to a larger size, what do you use to keep your knives sharp? Is there a better product that a diamond whetstone? Looking for a good product to keep a large set of Henckels sharp and to add to a growing collection...
  5. hank

    What Is An American?

    A while back there was a report that someone in Pakistan had published in a newspaper that offered a reward to anyone who killed an American, any American! So an Australian dentist wrote the following to let everyone know what an American is, so they would know when they found one: An...
  6. hank

    Round Pastromi

    Went out this morning for some Corned Beef to make Pastromi, and noticed that along with the point, and flat, they were also selling a ROUND. It's actually a corned eye round, will smoke it this week-end. If it proves good it may open up something new, and perfect shape for buns.
  7. hank

    Amazon Stuffer

    Just got e-mail from Amazon. This is the same stuffer that I've used for years. Good product, and a great price. Some people have reported problems with the plastic gears, but mine still work great, and replacements are available through the sausage maker. Still time for that Christmas present...
  8. hank

    HI Mountain Help

    My question is concerning their "CURE" Is the cure for the buckboard bacon the same that comes with the jerky seasonings? It sure looks the same, and the directions call for roughly the same amounts? Just want to make sure, I have quite a bit of the buckboard cure, but ran out of the jerky cure...
  9. hank

    Maple & Brown Sugar Buckboard Bacon?

    At what point are these added for extra flavor and for how long? Also does anyone have experience with grade "B" maple syrup? Thanks in advance!
  10. hank

    SMF Stalker

    Hi To Everyone! Been lurking here for a few days and finally decided to jump in. I'm a transplanted Pole currently living in Massachusetts. My reasons for joining are purely for the extra knowledge which is available here, and which seems to be shared very freely. To give back, my knowledge has...
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