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I'm not going to be able to go myself, but wanted to be sure to let everyone in FL know that the Lakeland Pig Fest is going to be Jan 25th, starting at 5pm.
Here's the link:
http://www.jlgl.com/lakeland/npo.jsp?pg=home
It's a KCBS event with both local and national team events - would love to...
Well I took up the challenge of doing a Christmas ham in the smoker. However, I had kinda backed down a bit and decided that I was going to do a bone-in, cured ready-to-cook ham (not ready to eat). However, my wife went to Publix this am (grocery store) and brought back a 17 lb fresh ham...
My mom got my dad a winemaking kit for his birthday. He's a tinkerer extraordinaire and it's a sure bet that he's going to get into this big time. He's always talked about it and now he's got the weapons to do it with. To top it off, he's a retired botanist/researcher for the University of...
Got a question for all the homebrew folks out there!
We had my sister-in-law's couples shower at our house a few weeks ago, and left over in our fridge waaaay in the back was one last Weihenstephaner Hefeweissbier. Found it in the fridge totally on accident - must've been my lucky day cause I...
I've seen a ton of questions lately about different pork cuts - most notably ones about the relationship between picnic and butt - so I though I'd post this chart that shows where each come from:
This has probably been posted a bunch in the past, but I hope this helps some folks out with...
I've seen a ton of questions lately about different pork cuts - most notably ones about the relationship between picnic and butt - so I though I'd post this chart that shows where each come from:
This has probably been posted a bunch in the past, but I hope this helps some folks out with...
Since there seems to be a lot of folks that are picking this smoker up, I thought I'd start a continuance of the thread that Virgo53 started here on this smoker.
Me and FlaGriller were having a sidebar about it, and I thought it would be a good idea to post it for further discussion about...
Just put on my first brisket at 6AM - WOO HOO! Why is it that it takes a team of horses to get me out of bed for work, but I can jump right out at 4AM when it comes to hunting, diving, or cooking?
Hmm, think I just answered my own question...
So here's what we've got going on:
- 6lb brisket...
I was digging through the freezer looking for something totally different, and found that I had a roll of Jimmy Dean Italian sausage in there - and realized that I finally had an excellent excuse to finally make a fatty!
After some discussion with the wife, we determined that we should keep...
Here's a pic of the eight birds we did for the 4th up at the lake! We were using my Dad's BBQ Grillware Vertical Smoker, which is identical to mine. The top 4 were done with just some of dad's rub, the next 2 were brined with limes and lime juice and a little worchestershire added, and the...
Got a diabetic father-in-law, and we made this the last time we smoked some pork with him, and it came out great. Anyone who's trying to keep it healthy might want to give this a shot too.
1/3 cup Splenda granular
1 tsp salt
1/2 cup fat-free mayonnaise
1/2 cup low-fat buttermilk
1 1/2 tbsp...
My wife's a corn on the cob FREAK and she says this is the best she's ever had! Here goes:
1) Pick your corn at the store wisely - get the ones with light silks... the lighter the fresher. You're shooting for silks that looks like baby hair, basically. Please don't shuck the corn in the...
[wipes feet as he enters]
At the behest of DeejayDebi I thought I'd drop in and say "HI". Just joined the forums a couple of weeks ago, and this is a GREAT resource!
A little background - I've been grilling stuff forever, but have always been a fryer kind of guy. Recently I got interested in...