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i just got back from a bbq competition and the food inspector came around and used his infared temperature guage on everyone's bbq. I'm not a big bbq competition guy, but I'm curious if the infared is being used by anyone here?
Oh, won first place pulled pork! Hope to have pics later today...
Hey everybody. My name is Dan and I've been smoking with a Brinkman Smoke n' Grill for about 4 years. I recently moved from the Southeast (where PIG is king) to East Texas, where it's all about the Brisket.
I usually smoke Boston Butt with a homemade spice rub. Being from South Carolina, I...