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  1. jrsully77

    Fathers Day Brisket PT2

    We are four hours into our Fathers day brisket smoke. Here are some pictures before we put it on and also some pics of the smoked chicken from last week. I'll make sure I post some pics of the brisket when its done.
  2. jrsully77

    Fathers Day Brisket

    After successfully smoking a chicken last weekend my brother-in-law and myself are going to do the All Night Brisket Smoke this Saturday. My question is what type of toppings can you put on Brisket without losing the smoky meat flavor. Let me know what toppings and, if any, condiments are good...
  3. jrsully77

    Brisket or Not!

    I went to the store and bought what I thought was a beef brisket but when I got home and read the label it said it was a “Pork Spare Rib Cut Brisketâ€. My question is what type of rub should I use (Brisket or Rib) and do I cook it differently than a beef brisket? It weighs 9lbs but I...
  4. jrsully77

    Smoking in Pittsburgh

    Iâ€8482m new to the forum and just wanted to introduce myself. My name is Jon and I am new to smoking but have consumed some of the best food from my brother-in-laws smoker. I just purchased a Meco charcoal water smoker and am planning on smoking a chicken this weekend.
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