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Orion Cooker
Yes, I have ate several different cuts and types of meat from one of these and it is great. Ribs turn out great, the meat falls off the bone and this Thanksgiving my brother in law made a Turkey that was better than any cooked or deep fried Turkey I have ever had. They are easy to use and the...- jrsully77
- Post #3
- Forum: Charcoal Smokers
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Happy Fathers Day
Thanks Debi, we'll be eating Brisket for our fathers day lunch here in PA.- jrsully77
- Post #2
- Forum: General Discussion
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Fathers Day Brisket PT2
We are four hours into our Fathers day brisket smoke. Here are some pictures before we put it on and also some pics of the smoked chicken from last week. I'll make sure I post some pics of the brisket when its done. -
Fathers Day Brisket
What I mostly want to know is what to put on it after it is done smoking. I was planning on doing brisket sandwiches. What's good on a brisket sandwich...pickels, onions...etc? -
Fathers Day Brisket
After successfully smoking a chicken last weekend my brother-in-law and myself are going to do the All Night Brisket Smoke this Saturday. My question is what type of toppings can you put on Brisket without losing the smoky meat flavor. Let me know what toppings and, if any, condiments are good... -
Brisket or Not!
Right you are! There are three slaps of ribs with the bone removed. Well, at least I know what I have and how to smoke it now. Thanks for your help everyone. -
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Brisket or Not!
It might be a pork brisket b/c on the package it says "Bone Cut Out". I'll try to take a picture of it tonight so everyone can see. -
Brisket or Not!
Yes, there is marbeling throughout the piece of meat but there is not a thick piece of fat on the bottom. -
Brisket or Not!
I went to the store and bought what I thought was a beef brisket but when I got home and read the label it said it was a “Pork Spare Rib Cut Brisketâ€. My question is what type of rub should I use (Brisket or Rib) and do I cook it differently than a beef brisket? It weighs 9lbs but I... -
Smoking in Pittsburgh
Iâ€8482m new to the forum and just wanted to introduce myself. My name is Jon and I am new to smoking but have consumed some of the best food from my brother-in-laws smoker. I just purchased a Meco charcoal water smoker and am planning on smoking a chicken this weekend.
