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  1. tonio

    Is it safe now ???

    I read a review by the Ribguy, that his old MasterBuilt had a tendency to ignite whenever he opened the door, meaning almost catching fire. All of this was the case before MasterBuilt did a recall on the units (Masterbuilt Electric Smoker). Please! Does anyone know if this problem was rectified...
  2. tonio

    How much smoke??

    Was thinking about getting the Masterbuilt electric smoker. But I'm curious; How much smoke does one of the electric smokers produce in general? I have a pretty large hood in my restaurant. Would the smoker produce such a large amount of smoke that my place would still get smokey, or is the...
  3. tonio

    Figuring it all out

    Hello, just joined, hope to have some nice exchanges here. I'm a restaurant owner in Northwest Indiana (Griffith). I want to add some smoked meats to the menu, nonthing big or quantitative, pizza in our main thing here. Hoping someone here can help me figure out the best options. I prefer the...
  4. tonio

    Charcoal or Electric Wood Smoker???

    Hi, my name is Antonio and I'm new to this forum and smoking. I am trying to decide between an Electric Wood smoker or a Charcoal smoker for my restaurant. I checked with the board of health, it's okay with a motorized fan commercial ventilation hood, which I have. I'm trying to find out if...
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