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  1. misterchristopher

    First Pulled-Pork -- Man, I'm hooked!

    Happy Sunday, folks! I made my first attempt at pulled pork yesterday. I used a 7lb. sirloin roast and hickory-smoked it for about 8 hours. Man oh man! I think this is how I'm going to cook pork loin from now on. It was so tender and juicy and I ended up eating so much of it that I didn't have...
  2. misterchristopher

    Baby back ribs *Delicious PICS inside*

    Hi all, Got an early start on Father's Day yesterday. For the family, I smoked two racks of baby backs and a chicken (for good measure). I made a lovely peach-based glaze for the ribs. You would have thought I put some sort of highly-addictive magic potion in it the way people were lapping it...
  3. misterchristopher

    Greetings from Oklahoma City!

    *UPDATE* PICS ON POST 18 Hi all, I'm in Oklahoma City and I've grown up grilling all my life. I've been experimenting with smoking for about a year or so now. Last weekend, a friend blessed me with a brand new horizontal smoker with a side firebox, cast iron grills, internal dampers . . . well...
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