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Strawberry Shortcake
INGREDIENTS:
Filling:
1 quart strawberries
1/2 cup sugar
Biscuits:
Pillsbury buttermilk Grands bisquits
Topping:
Large tub cool whip
PREPARATION:
Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the...
This is a good recipe and has alot of flavor.
Red beans and rice
1 pound dried red beans
1 1/2 pounds smoked sausage cut into chunks
1 ham hock or ham bone
1 cup chopped onion
1 clove garlic minced
1 teaspoon dried thyme
1 teaspoon freshly ground pepper
1/2 teaspoon sage
1/8 teaspoon...
Mac and Cheese
12oz elbow macaroni (3/4 of the box)
2 large eggs
3 TBS of melted butter
1.5 cups of milk
16 oz of grated cheddar (I use sharp and buy an 8 oz bag to go in and an 8 oz bag to top off the dish)
1 tsp salt
1 tsp freshly ground black pepper
8 slices Muenster cheese
little...
CORNBREAD- Make 1, 3 days ahead of time and wrap in tin foil
2 heaping tablespoons butter flavored Crisco
2 eggs
2 cups white cornmeal
1 cup all purpose flour
1 teaspoon sugar
whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 10" cast iron skillet
Mix together cornmeal, flour, sugar, salt...
Tamale Pie
Base layer
1 lb. ground beef
Williams Taco seasoning mix
1 14 oz can chili ready tomatoes, drained
1 cup chopped onion
1 1/2 cups shredded Cheddar/Colby cheese
1 cup of pace picante sauce
Brown ground beef with onion. add Taco seasoning mix as per directions on pouch. Mix...
My question is do ribs that are not packed in solution produce better results. I say this because I usually buy my ribs from a market and yesterday I bought some cyro-packed tyson ribs packed in solution. I cooked them the same as always, but they tasted salty and like ham. The solution is the...
This is a clone of Bone Suckin' Sauce that is a friend and family favorite. It is sweet and tangy sauce and will get rave reviews from everyone. I make it for people who don't like their sauce spicy but, you can also add a 1/2 tsp cayenne to make it spicy.
Bone Suckin' Sauce
· 1 cup...
I found this website a month ago while looking at DeejayDebi's webpage and appreciate all of the resources. I have made SoFlaQuer's Carolina Mustard Sauce with pulled pork and my family thought i was a genius. I also have the stuff to make Dutch's Smoked Pork Loin with Mahogany Sauce this...