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Smoker Full!!!
this is the most meat ive tacked yet. ive had two 7# butts and a 7# center cut brisket on since 6 this mornin. just threw on 4 slabs of spares and i plan to toss on 4 fatties in a few hours. smokin all with cherry wood. hope its enough to feed 30 people. -
For Those who Didn't Smoke Today
nice work Bassman! now im gonna have to go and fire up my big block tomorrow! -
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Another New Guy ....
yeah pops lets see some q-view of them beautiful ribs i dont get invited over for lol -
Reno's rib fest
ive been goin every year for i dont know how long. its right down the street from me! always have had a great time and they get some pretty decent band to show up. parking does suck but ive learned to just take a cab for a couple bucks. the ribs are alittle pricey 5 bucks for three bones so its...- dozer
- Post #5
- Forum: General Discussion
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applesauce on ribs
T-Bone also has an awesome sauce. Makes them nice and sticky! -
first packer
Cascade look under the forums under beef. it is a sticky under finishing sauce for brisket. give it a try. its mighty tasty if you can get past all the fat used in it! -
first packer
well here is how that bad boy turned out. took a little over 15 hours to hit 185. no pics of it sliced cause people could wait two seconds, and no leftovers for me :( it was the most tender and juicy piece of meat ive had. also made some of Dutch's beans which were awesome! lone steer sauce was... -
first packer
just hit 170. its been in for 11.5 hours and my eyes are burnin. wife is asleep, kids asleep, dogs asleep and here i am. havin fun! -
first packer
picked up a 11.5# packer brisket yesterday afternoon. didnt go to crazy trimming her up. removed bout 1.5# of fat (which 3/4 of it ill save for some lone steer sauce) rubbed it up with jeff's rub and got it on at about 10pm. im seven hours in to it and just hit 150. using a pecan cherry mix of... -
does anyone keep pet fish?
ive been wanting to raise a wild trout for some time now. the river that runs here through reno is full of bows ans cutts, and every so often i catch a 4-5 incher. ive always wanted to set up a tank and take one home to raise. does anyone there deal with that sort of thing. id really like to...- dozer
- Post #2
- Forum: General Discussion
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Pics of 1st Fatty attempt...
Nice work Trece! Leftovers make for some mighty fine breakfast burritos too! -
Fatty and toothpicks...
ive doin it both ways, if the bacon is thick i use toothpick otherwise i just wrap it around the whole thing ansd the bacon seems to kinda stick to itself. i dont think i would use plastic...not sure if its safe? -
Grandson in the Hospital
sorry to here that Dutch. the lil guy will be in my prayers tonight. hope all goes well, and keep us posted- dozer
- Post #3
- Forum: General Discussion
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GOSM low heat question
you may want to try only turning you propane tank 3/4 of a turn. i have a GOSM and am able to maintain 225 with the knob on the unit set between low and med. loadin up will also drop your temp some- dozer
- Post #2
- Forum: Propane Smokers
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pork picnic
what happened? one minute i was eatin some nice pulled pork the next i was sound asleep on my couch. so the picnic turned out awesome. took alittle over 13 hours to reach 205.wife and kid were very pleased and now i have sammies for the next week at work. couldnt have done it without the help of... -
Another Newbie - More Newbie Questions
i only turn my propane tank 3/4 of a turn and i maintain 225 with the knob turned between med and low -
pork picnic
been in about 10.5 hours now and my temp is 170. prolly gonna foil now -
