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  1. texan

    Pecan Hulls

    My wifes family has a TON of pecan trees on their land. Needless to say, I use a lot of pecan wood to smoke over. A few years ago I picked up a burlap sack full of pecans, took them and had them cracked, but not shelled. After sealing up the pecan halfs and putting them in the freezer, I had...
  2. texan

    Pork Loin for a Hundred

    As it was suggested, and since I noticed so many threads relative to pork loins, I thought I would share my shining glory of smoking moments. Smoked Pork Loin for a Hundred. Keep in mind that shopping for this feast mainly takes place at Sam's Wholesale, the place you can't just buy a roll of...
    • texan
    • Thread
    • Replies: 12
    • Forum: Pork
  3. texan

    Yardbird and a Fatty

    You guy's have ruined me, according to my wife. She wanted me to grill some chicken for dinner tonight, but I jumped and ran over to Wally World and picked up some chicken quarters and a pound of Bold and Spicy Jimmy Dean. The whole mess is out on the small smoker in the backyard. The...
  4. texan

    4th of July, 3-2-1 Style

    Happy 4th and 1st everyone. Just put a dozen racks out on da smoker, with a few fattys, a couple a dozen ABTs and a dozen ears of corn to follow. Don't know why, but thought I would document the process. Sorry bout a few of da shots, but da smoke was a doin its thang. More to follow.....
  5. texan

    Fatty and Stuffed Jalapeno Recipe

    I can't find it. I've looked and I'm sure it's right under my nose. But I'm cooking a dozen (or more) racks of the 3-2-1 ribs on the 4th, and want to try the fatty's and bacon wrapped, stuffed jalapeno recipe that I know I've seen here. Can anyone help????? I would be most appreciative.
  6. texan

    Scam Warning

    Watch your credit card statement for some bulls%*t membership charge from shopperdiscounts.com. I had a $10 charge appear on my credit card statement from these nuts with an 800 number next to it. I called the number and found that we were enrolled in some discount program and the fee was $10 a...
  7. texan

    Howdy from East Texas

    I've stumbled on to this site recently, and hope to pick up a few tips and maybe pass a few out as well. I've been cooking over wood for years. I enjoy cooking for the masses, and fortunately my job affords me this opportunity often. I just cooked for about a hundred folks at a charity golf...
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